Feastingathome update

recipe_scrapers/__init__.py

@@ -154,6 +154,7 @@
 from .farmhousedelivery import FarmhouseDelivery
 from .farmhouseonboone import FarmhouseOnBoone
 from .fattoincasadabenedetta import FattoInCasaDaBenedetta
+from .feastingathome import FeastingAtHome
 from .felixkitchen import FelixKitchen
 from .fifteengram import FifteenGram
 from .fifteenspatulas import FifteenSpatulas
@@ -567,6 +568,7 @@
     ElaVegan.host(): ElaVegan,
     EvolvingTable.host(): EvolvingTable,
     FamilyfoodOnTheTable.host(): FamilyfoodOnTheTable,
+    FeastingAtHome.host(): FeastingAtHome,
     FifteenGram.host(): FifteenGram,
     FitSlowCookerQueen.host(): FitSlowCookerQueen,
     FortyAprons.host(): FortyAprons,

recipe_scrapers/feastingathome.py

@@ -0,0 +1,16 @@
+from ._abstract import AbstractScraper
+from ._grouping_utils import group_ingredients
+
+
+class FeastingAtHome(AbstractScraper):
+    @classmethod
+    def host(cls):
+        return "feastingathome.com"
+
+    def ingredient_groups(self):
+        return group_ingredients(
+            self.ingredients(),
+            self.soup,
+            ".tasty-recipes-ingredients-body p strong",
+            ".tasty-recipes-ingredients-body ul li",
+        )

tests/test_data/feastingathome.com/feastingathome.json

@@ -27,6 +27,38 @@
     "1 teaspoon salt",
     "oil for searing"
   ],
+  "ingredient_groups": [
+    {
+      "ingredients": [
+        "1 lb cherry or grape tomatoes",
+        "1 tablespoon olive oil",
+        "1 white or yellow onion, diced",
+        "2 tablespoons olive oil",
+        "4-6 cloves garlic, rough chopped",
+        "1 teaspoon dried thyme (or 1 tablespoon fresh)",
+        "1 1/2 cups arborio rice or Spanish short-grain rice",
+        "pinch saffron",
+        "1/2 teaspoon salt",
+        "1/2 teaspoon pepper",
+        "1/4 teaspoon smoked paprika",
+        "6-8 cups veggie stock or chicken stock, warmed",
+        "1 tablespoon butter",
+        "1/4 cup grated parmesan"
+      ],
+      "purpose": null
+    },
+    {
+      "ingredients": [
+        "16 ounces large shrimp -raw, peeled, deveined (or sub a white fish)",
+        "1 tablespoon cumin",
+        "1 tablespoon smoked paprika",
+        "2 teaspoons granulated garlic",
+        "1 teaspoon salt",
+        "oil for searing"
+      ],
+      "purpose": "Seared Prawns (optional, see notes)"
+    }
+  ],
   "instructions_list": [
     "BLISTER TOMATOES",
     "In a large skillet, heat oil over medium-high heat. Add tomatoes (whole) and sear, stirring occasionally, until they burst and soften, about 7 minutes. Turn heat off. Chop if extra-large.",
@@ -62,6 +94,9 @@
     "fiberContent": "2.8 g",
     "cholesterolContent": "11.2 mg"
   },
+  "dietary_restrictions": [
+    "Vegetarian Diet"
+  ],
   "image": "https://www.feastingathome.com/wp-content/uploads/2020/07/Tomato-Risotto_-20-225x225.jpg",
   "keywords": [
     "tomato risotto",

tests/test_data/feastingathome.com/feastingathome_1.json

@@ -0,0 +1,63 @@
+{
+  "author": "Sylvia Fountaine | Feasting at Home",
+  "canonical_url": "https://www.feastingathome.com/dairy-free-ice-cream/",
+  "site_name": "Feasting At Home",
+  "host": "feastingathome.com",
+  "language": "en-US",
+  "title": "Dairy Free Ice Cream Recipe",
+  "ingredients": [
+    "2 ½ cups coconut milk– preferably two boxes(8.5 oz) of Aroy-D boxed, not canned (see notes)",
+    "½ cup plus 2 tablespoons organic cane sugar",
+    "¼ teaspoon xantham gum- optional, but gives good texture",
+    "¾ cup water",
+    "1/8 teaspoon sea salt",
+    "2 teaspoons vanilla extract"
+  ],
+  "instructions_list": [
+    "Place coconut milk in a medium bowl or 4-cup glass measuring cup.",
+    "Place sugar and xantham gum in a small saucepan and whisk.",
+    "Add water, whisk, and heat over medium until sugar is completely dissolved, about 3 minutes. Stir in salt salt and vanilla.",
+    "Pour the dissolved sugar mixture into the coconut milk and whisk well. Chill for 6 hours if using an ice cream maker with a freezer bowl. The vegan icecream base can be chilled up to 10 days or frozen for later use.",
+    "Pour into your ice cream according to it’s directions and churn until creamy and frozen!",
+    "Serve immediately or store in an airtight container in the freezer for up to 3 months. Thaw 10 minutes before using to let it soften slightly."
+  ],
+  "category": "dessert",
+  "yields": "4 servings",
+  "description": "This dairy-free ice cream recipe is so creamy and luscious! It's way better than store-bought and incredibly easy to make using coconut milk. Use it as a jumping-off point for your own creations. Vegan and Gluten-free.",
+  "total_time": 50,
+  "cook_time": 40,
+  "prep_time": 10,
+  "cuisine": "American",
+  "cooking_method": "churned",
+  "ratings": 5.0,
+  "ratings_count": 1,
+  "nutrients": {
+    "servingSize": "1/2 cup",
+    "calories": "195 calories",
+    "fatContent": "14.5 g",
+    "saturatedFatContent": "12.8 g",
+    "transFatContent": "0 g",
+    "carbohydrateContent": "17.1 g",
+    "sugarContent": "15.1 g",
+    "proteinContent": "1.4 g",
+    "sodiumContent": "49.9 mg",
+    "fiberContent": "0.1 g",
+    "cholesterolContent": "0 mg"
+  },
+  "dietary_restrictions": [
+    "Vegan Diet"
+  ],
+  "image": "https://www.feastingathome.com/wp-content/uploads/2024/07/Vegan-Ice-Cream-Recipe-1-225x225.jpg",
+  "keywords": [
+    "dairy free ice cream",
+    "dairy free ice cream recipe",
+    "vegan ice cream",
+    "vegan ice cream recipe",
+    "coconut ice cream",
+    "vegan icecream coconut milk",
+    "vegan desserts",
+    "vegan dessert recipe",
+    "summer desserts",
+    "best vegan desserrts"
+  ]
+}

tests/test_data/feastingathome.com/feastingathome_2.json

@@ -0,0 +1,106 @@
+{
+  "author": "Sylvia Fountaine | feasting at home",
+  "canonical_url": "https://www.feastingathome.com/tomato-risotto/",
+  "site_name": "Feasting At Home",
+  "host": "feastingathome.com",
+  "language": "en-US",
+  "title": "Tomato Risotto with Saffron",
+  "ingredients": [
+    "1 lb cherry or grape tomatoes",
+    "1 tablespoon olive oil",
+    "1 white or yellow onion, diced",
+    "2 tablespoons olive oil",
+    "4-6 cloves garlic, rough chopped",
+    "1 teaspoon dried thyme (or 1 tablespoon fresh)",
+    "1 1/2 cups arborio rice or Spanish short-grain rice",
+    "pinch saffron",
+    "1/2 teaspoon salt",
+    "1/2 teaspoon pepper",
+    "1/4 teaspoon smoked paprika",
+    "6-8 cups veggie stock or chicken stock, warmed",
+    "1 tablespoon butter",
+    "1/4 cup grated parmesan",
+    "16 ounces large shrimp -raw, peeled, deveined (or sub a white fish)",
+    "1 tablespoon cumin",
+    "1 tablespoon smoked paprika",
+    "2 teaspoons granulated garlic",
+    "1 teaspoon salt",
+    "oil for searing"
+  ],
+  "ingredient_groups": [
+    {
+      "ingredients": [
+        "1 lb cherry or grape tomatoes",
+        "1 tablespoon olive oil",
+        "1 white or yellow onion, diced",
+        "2 tablespoons olive oil",
+        "4-6 cloves garlic, rough chopped",
+        "1 teaspoon dried thyme (or 1 tablespoon fresh)",
+        "1 1/2 cups arborio rice or Spanish short-grain rice",
+        "pinch saffron",
+        "1/2 teaspoon salt",
+        "1/2 teaspoon pepper",
+        "1/4 teaspoon smoked paprika",
+        "6-8 cups veggie stock or chicken stock, warmed",
+        "1 tablespoon butter",
+        "1/4 cup grated parmesan"
+      ],
+      "purpose": null
+    },
+    {
+      "ingredients": [
+        "16 ounces large shrimp -raw, peeled, deveined (or sub a white fish)",
+        "1 tablespoon cumin",
+        "1 tablespoon smoked paprika",
+        "2 teaspoons granulated garlic",
+        "1 teaspoon salt",
+        "oil for searing"
+      ],
+      "purpose": "Seared Prawns (optional, see notes)"
+    }
+  ],
+  "instructions_list": [
+    "BLISTER TOMATOES",
+    "In a large skillet, heat oil over medium-high heat. Add tomatoes (whole) and sear, stirring occasionally, until they burst and soften, about 7 minutes. Turn heat off. Chop if extra-large.",
+    "MAKE RISOTTO",
+    "At the same time, in a large heavy-bottomed pot or dutch oven, heat the olive oil over medium heat and add the onions. Saute until golden about 10-12 minutes. Add garlic and thyme, saute 2 more minutes until fragrant.",
+    "Add the rice, saute 1 minute, stirring. Add 2 cups warm stock (enough to cover the rice), saffron and smoked paprika, stir and bring to a simmer. Simmer until most of the liquid is absorbed. Add 1 cup broth and the tomatoes and all their juices. Stir until all the liquid is absorbed. Continue adding broth 1 cup at a time, letting the rice absorb it slowly, stirring often over med-low heat, until the rice is plumped, slightly al dente, yet creamy, about 20-25 minutes. You may not need all 8 cups. ( I used 6 3/4).",
+    "Stir in the butter and parmesan. Season generously with salt, pepper, and optional chili flakes. Taste, adjust salt. If bland, it probably needs more salt.",
+    "Serve",
+    "as a flavorful side or vegetarian main, garnishing with fresh parsley and lemon zest.",
+    "Optional Seared Prawns:",
+    "If adding the prawns, mix spices and salt in a bowl. Coat shrimp with the spices. Heat 2-3 tablespoons oil in a skillet (you may need to do this in batches) over medium-high heat, sear each side 2-3 minutes or until cooked through. Top the risotto with the seared prawns."
+  ],
+  "category": "vegetarian",
+  "yields": "4 servings",
+  "description": "Tomato Risotto with juicy vine-ripened tomatoes, and infused with saffron, can be served as a vegetarian main or side dish, or topped off with smoky shrimp.",
+  "total_time": 60,
+  "cook_time": 45,
+  "prep_time": 15,
+  "cuisine": "Spanish",
+  "cooking_method": "stovetop",
+  "ratings": 4.9,
+  "ratings_count": 37,
+  "nutrients": {
+    "servingSize": "1 ½ cup serving without shrimp",
+    "calories": "435 calories",
+    "fatContent": "12.1 g",
+    "saturatedFatContent": "3.8 g",
+    "transFatContent": "0 g",
+    "carbohydrateContent": "73.1 g",
+    "sugarContent": "6.9 g",
+    "proteinContent": "9 g",
+    "sodiumContent": "943.1 mg",
+    "fiberContent": "2.8 g",
+    "cholesterolContent": "11.2 mg"
+  },
+  "dietary_restrictions": [
+    "Vegetarian Diet"
+  ],
+  "image": "https://www.feastingathome.com/wp-content/uploads/2020/07/Tomato-Risotto_-20-225x225.jpg",
+  "keywords": [
+    "tomato risotto",
+    "vegetarian risotto",
+    "shrimp risotto"
+  ]
+}