Hero images in front matter for further metadata usage

Recipes/Apple Pancake.md

@@ -2,6 +2,7 @@
 description: Delicious cross between an apple pie and a Dutch baby pancake. 
 tags: dessert, breakfast
 ingredients: eggs, flour, apples
+hero_image: apple_dutch_baby.png
 ---
 
 # Apple Pancake

Recipes/Buttermilk Pancakes.md

@@ -5,7 +5,6 @@ ingredients: eggs, flour, buttermilk
 ---
 
 # Buttermilk Pancakes
-![pancakes.png](../images/pancakes.png)
 
 ## Ingredients:
 

Recipes/Casciatelli.md

@@ -2,12 +2,11 @@
 description: Traditional Molisano dessert for Easter. A pastry stuffed with sweet ricotta filling.
 tags: italian, monacilioni, dessert, easter
 ingredients: ricotta, flour
+hero_image: casciatelli.jpg
 ---
 
 # Casciatelli
 
-![Casciatelli](../images/casciatelli.jpg)
-
 My great aunt always made these for Easter. It's a typical Easter treat from Molise. It appears related to the Sicilian Cassatelle. The pastry should be tender but a bit chewy, almost pasta-like. The final pastries are very yellow in color, from the egg wash. The filling has strong orange and mild anise flavor. 
 
 I think these are much, much better when fresh. After a day or so, they lose a lot.

Recipes/Cassoulet.md

@@ -2,12 +2,11 @@
 description: French meaty bean casserole. Warming, filling, and satisfying. 
 tags: main-dish, soup-stew-casserole
 ingredients: sausage, chicken, pork-shoulder, beans
+hero_image: cassoulet.jpg
 ---
 
 # Cassoulet
 
-![Cassoulet](../images/cassoulet.jpg)
-
 In development. Based roughly on [Adam Ragusea's method](https://www.youtube.com/watch?v=g_Huy-0Xeek).
 
 ## Ingredients:

Recipes/Chashu Pork Belly.md

@@ -2,12 +2,11 @@
 description: The king of all ramen toppings!
 tags: meat, sous-vide
 ingredients: pork, soy-sauce, mirin
+hero_image: chashu_ramen.jpg
 ---
 
 # Chashu Pork Belly
 
-![Ramen with Chashu Pork](../images/chashu_ramen.jpg)
-
 The king of all ramen toppings! Chashu pork at its best, in my opinion, is rich, fatty, and practically melts when it hits your tounge. Some people prefer it a little more firm and steak-like in texture, but that's not my preference. 
 
 This is based on Ramen Lord's recipe for sous vide chashu pork from his [Book of Ramen](https://www.reddit.com/r/ramen/comments/hv9niv/my_brother_and_i_just_completed_a_free_ebook_on/). The biggest changes are that I added a bit less water to reduce the total liquid overall, because my vacuum sealer doesn't do well with lots of liquid. I also don't sear the pork ahead of time. It does result in slightly more flavor if you do, but it's so much easier this way, and it's not that different. I sometimes sear the sliced pieces with a propane torch before serving. 

Recipes/Chicken Breast Chashu.md

@@ -2,12 +2,11 @@
 description: A tasty, healthy, and idiot-proof way to prepare chicken breast.
 tags: meat, sous-vide, healthy
 ingredients: chicken
+hero_image: chicken_chashu.png
 ---
 
 # Chicken Breast "Chashu"
 
-![apple_dutch_baby.png](../images/chicken_chashu.png)
-
 Not really chashu, but a good substitute for a chicken paitan ramen topping, or just to snack on out of the fridge.
 
 This is based on [Way of Ramen's recipe](https://www.youtube.com/watch?v=xwVkNjRmNcw). This recipe uses a technique called an equilibrium brine. Because the brine will be ideal at equilibrium, you can't soak it for too long. The ratios are important--weigh your ingredients! If you want to make more or less, multiply or divide the ingredients exactly to the wieght of the chicken being used. 

Recipes/Chicken Paprikash.md

@@ -2,12 +2,11 @@
 description: Hungarian braised chicken in a creamy paprika sauce. 
 tags: meat, soup-stew-casserole, main-dish
 ingredients: chicken, paprika, onions, stock, sour-cream
+hero_image: paprikash.jpg
 ---
 
 # Chicken Paprikash
 
-![Chicken Paprikash](../images/paprikash.jpg)
-
 Still working on this. Was very good. Could have used a little more cayenne. The original recipe called for some Hungarian hot paprika, but I don't want to maintain another spice in my spice cabinet, so I used more sweet, and mixed with cayenne. Could also have used more garlic -- recipe below adjusted. I'd like to experiment with adding tomatoes; half of all the "traditional" recipes online call for tomatoes or tomato paste, and have call for no tomato product. Texture winds up similar to Chicken Tikka Masala -- I'd bet if I adjusted the spice blend, I could approximate a tikka masala sauce with the same techniques. 
 
 ## Ingredients:

Recipes/Cranberry Bread.md

@@ -2,10 +2,10 @@
 description: Sweat cranberry quick-bread that my mother made every year for Thanksgiving and Christmas.
 tags: dessert, thanksgiving, christmas
 ingredients: eggs, flour, cranberries, orange
+hero_image: cranberry_bread.jpg
 ---
 
 # Cranberry Bread
-![cranberry_bread.jpg](../images/cranberry_bread.jpg)
 This is a sweet, muffiny quick bread that my late mother always made for Thanksgiving and Christmas. It is based on the recipe found on [bags Ocean Spray cranberries](https://www.oceanspray.com/en/Recipes/By-Course/Breads-and-Muffins/Classic-Cranberry-Nut-Bread) that's older than I am. The modifications my mother made were as follows:
 
 - vegetable oil instead of shortening

Recipes/Dutch Baby.md

@@ -2,10 +2,10 @@
 description: A slightly sweet, eggy popover that's fantastic with fruit for brunch.
 tags: breakfast, friday-friendly
 ingredients: eggs, flour, berries
+hero_image: dutch_baby.png
 ---
 
 # Dutch Baby Pancake
-![dutch_baby.png](../images/dutch_baby.png)
 
 ## Hardware:
 

Recipes/Instant Pot Irish Beef Stew.md

@@ -2,12 +2,11 @@
 description: Savory, rich, and satisfying stew for a modern pressure cooker.
 tags: meat, main-dish, instant-pot,soup-stew-casserole
 ingredients: beef, mushrooms, potatoes, carrots, chocolate, stock
+hero_image: irish_beef_stew.jpg
 ---
 
 # Instant Pot Irish Beef Stew
 
-![Irish Beef Stew](../images/irish_beef_stew.jpg)
-
 This is a really savory, rich, and satisfying beef stew for the Instant Pot or similar pressure cooker. The Guiness, chocolate, and flavored stock add a lot of complex flavor. This is based on [another recipe](https://www.pressurecookrecipes.com/instant-pot-irish-beef-stew/) recommended by a friend, but somewhat modified. I increased the amount of meat by 1lb, because my kids requested it; I trippled the amount of mushrooms, because mushrooms are awesome and full of glutimates, and I halved the amount of Worcestershire sauce, because the original recipe tasted too much of Worcestershire sauce - it has a strong, distinct flavor, and a full tablespoon wasn't needed, especially since we were adding fish sauce. 
 
 I'm looking for ways of streamlining the recipes. Picking out all of the mushrooms and half of the carrots in step 6, and removing the beef in step 7 is time consuming. The increased amount of meat makes it harder to brown; perhaps I should divide it in two and sear both pieces seperately. 

Recipes/Sourdough/Lean Sourdough Dinner Rolls.md

@@ -2,12 +2,11 @@
 description: Delicious and easy dinner rolls, with no fat mixed in to the dough.
 tags: sourdough
 ingredients: flour, sourdough-starter
+hero_image: dinner_rolls.jpg
 ---
 
 # Lean Sourdough Dinner Rolls
 
-![Dinner Rolls](../../images/dinner_rolls.jpg)
-
 Adapted from my [Leftover Oatmeal Bread](./Leftover%20Oatmeal%20Bread.html) recipe, which is a crowd pleaser.
 
 Most dinner rolls have a lot of fat in them, usually butter. They have quite a bit in common with brioche. That's messy and a lot of work, especially if, like me, you don't own a stand mixer. This only has butter on the outside to keep the rolls seperate. 

Recipes/Sourdough/Leftover Oatmeal Bread.md

@@ -2,12 +2,11 @@
 description: Really delicious use for leftover prepared oatmeal. Honestly, better than the oatmeal.
 tags: sourdough
 ingredients: flour, sourdough-starter, oats
+hero_image: oatmeal_bread.jpg
 ---
 
 # Leftover Oatmeal Bread
 
-![Oatmeal Bread](../../images/oatmeal_bread.jpg)
-
 This was a recipe I came up with to use about 1.5 cups of prepared overnight (steel cut) oatmeal I had leftover. It was really tasty. I found a recipe online, and modified it to work with sourdough.
 
 You may need to add more flour—possibly a lot more—to get the dough texture right. It's hard to calculate for how much water is in your oatmeal.

Recipes/Sourdough/README.md

@@ -2,5 +2,7 @@
 
 I've taken up to making sourdough bread. First, because my daughter likes it, and we didn't go through the gigantic loaves we got at the store quick enough before they spoiled. Then, because it's delicious and fun.
 
-- [Basic No-Knead Sourdough](./Basic%20No-Knead%20Sourdough)
-- [Leftover Oatmeal Bread](./Leftover%20Oatmeal%20Bread) - Really delicious use for leftover prepared oatmeal. Honestly, better than the oatmeal.
+{% assign sections = 'Recipes' | split: ',' -%}
+{% assign filter_tag = 'sourdough' -%}
+{% include site_index.html -%}
+

Recipes/Sourdough/Sourdough English Muffins.md

@@ -2,12 +2,11 @@
 description: Better than store bought, in both texture and flavor. 
 tags: sourdough
 ingredients: flour, sourdough-starter
+hero_image: english_muffins.jpg
 ---
 
 # Sourdough English Muffins
 
-![English Muffins](../../images/english_muffins.jpg)
-
 ## Ingredients
 
 - 1 tablespoons (13g) granulated sugar

Recipes/Sourdough/Sourdough Hawaiian Rolls.md

@@ -2,12 +2,11 @@
 description: Delicious and soft and sweet rolls.
 tags: sourdough
 ingredients: flour, sourdough-starter
+hero_image: hawaiin_rolls.jpg
 ---
 
 # Sourdough Hawaiian Rolls
 
-![Sourdough Hawaiian Rolls](../../images/hawaiin_rolls.jpg)
-
 Adapted from my [Lean Sourdough Dinner Rolls](./Lean%20Sourdough%20Dinner%20Rolls.html) recipe, which is really great. Also inspired by [Sourdough Hawaiian Rolls](https://www.farmhouseonboone.com/sourdough-hawaiian-rolls), which calls for a lot of mixing in a stand mixer, which I don't own or have space for.
 
 Still in development. Replaced the water from my dinner roll recipe with pineapple juice and milk. I also added butter and an egg, and increased the sugar. Because of the butter and increased sugar, it browns a little too easily, so I decreased the temperature to 350°F.

Recipes/Struffoli.md

@@ -2,12 +2,11 @@
 description: Traditional Neapolitan dish, typically served during Christmas season
 tags: italian, monacilioni, dessert, christmas
 ingredients: eggs, flour, butter
+hero_image: struffoli.jpg
 ---
 
 # Struffoli
 
-![Plate of Struffoli](../images/struffoli.jpg)
-
 This is a family recipe from my great aunt, Vittoria. She's a fantastic cook, and I have many memories of her making this in her home in Dongan Hills, Staten Island. Struffoli is of Neopolitan origin, and are very tasty, especially when served fresh. It consists of deep fried little cookies, each about the size of grapes, piled on a platter, covered in a honey syrup, and topped with rainbow nonpareils to provide a nice crunch.
 . 
 

Recipes/cocktails/Espresso Martini.md

@@ -2,12 +2,11 @@
 description: A refreshing coffee cocktail, using cold brew and vodka. 
 tags: cocktails
 ingredients: vodka, coffee
+hero_image: espresso_martini.jpg
 ---
 
 # Espresso Martini
 
-![](../../images/espresso_martini.jpg)
-
 There are many variants of this on the internet, split between versions that use some sort of dairy (usually in the form of Irish cream) and those that don't. I personally prefer the ones that don't, but I want to develop both.
 
 I use cold brew in mine rather than espresso. I want to experiment with either moka pot or Aeropress coffee at espresso strength.