recipes.tome

DATABASE.recipes = `

SPINACH PAJEON
  DATE : 2014-08-19
  TAGS
    korean
    dinner
    sidedish
  TIME : 15
  SERV : 1 pancake
  DESC     
    & A dish of korean inspiration! A delicious scallion pancake coloured green with spinach. This is a great way to add an extra portion of vegetables to your meal. 
    & Happy cooking!
    ? Rekka
  INST
    Pancake
      - Blend 1/2 cup of spinach with 1/2 cup of water until smooth. Set aside.
      - In a bowl, whisk together 1/2 cup of spelt flour, 1 tsp sesame oil and the blended spinach.
      - Heat a large pan with 1 tsp of sesame oil over medium heat.
      - Put the chopped scallions in the pan and pour the batter onto it. With a spatula, press down on the pancake to flatten it out. 
      - Cook for 3-4 minutes until the sides come off the pan and the bottom is cooked. Flip, cook for a a few extra minutes and transfer to a plate.
      - Cut it into pieces to make it easier to dip into the sauce!
    Sauce
      - Put the sauce ingredients together in a bowl and mix!
  INGR
    Main
      Spinach : 1/2 cup
      Water : 1/2 cup
      Spelt flour : 1/2 cup
      Sesame oil : 2 tsp
      Scallions : 1 bunch
    Sauce
      Soy sauce : 2 tbsp
      Rice vinegar : 1 tbsp
      Chili pepper flakes : 1 tsp
      Black sesame seeds : 1 tsp
      Maple syrup : 1 tsp
      Garlic : 1 clove

`