Beef_and_Broccoli.md

Beef & Broccoli

Tools:

• 1 knife
• 1 wok or large skillet
• 2 medium mixing bowls

Ingredients:

• 1 cup rice
• 2 cups water
• 1 pounds boneless tender beef steak, rib eye, sirloin, flank, or round.
• 3 Tbsp. cornstarch
• 0.25 cups soysauce
• 1-3 clove garlic minced (depends on size of clove)
• 2 Tbsp. sugar
• 1 Tbsp. salt
• 1 Tbsp. black pepper
• 1.5 pound broccoli, trimmed
• 2 teaspoon red pepper powder
• 4 Tbsp. vegetable oil
• 1 Tbsp. onion powder
• 2 Tbsp. rice vinegar
• 1 Tbsp. ginger powder
• 1 crushed beef bouillon
• 1 cup beef broth

Instructions:

1. Begin cooking 1 cup rice with 2 cups water in rice cooker.

2. Cut beef across grain into thin slices.

3. Combine in medium bowl and let stand 10 minutes.

• 1 Tbsp. oil
• 1 Tbsp. cornstarch
• 2 Tbsp. soysauce
• 1-3 clove garlic minced (depends on size of clove)
• beef

4. Remove flowerets from broccoli and peel stalks; cut into bite-size pieces.

5. Combine in medium bowl.

• 1 cup beef broth
• 2 Tbsp. soysauce
• 2 Tbsp. cornstarch
• 2 Tbsp. sugar
• 1 Tbsp. salt
• 1 Tbsp. ginger powder
• 1 Tbsp. onion powder
• 1 Tbsp. black pepper
• 2 teaspoon red pepper powder
• 1 crushed beef bouillon

6. Heat wok or large skillet to medium high heat

• 1 Tbsp. oil; Add beef and stir-fry 5 minute
• 2 Tbsp. oil; Add broccoli and stir-fry 5 minutes.
• Add soy sauce mixture; cook and stir until sauce boils and thickens.
• Remove from heat and stir in 2 Tbsp. rice vinegar.

7. Plate rice when done cooking/steaming and serve beef broccoli over rice.