diff --git a/taxonomies/food/ingredients.txt b/taxonomies/food/ingredients.txt index 4c032b6e0cff7..0d12599729de7 100644 --- a/taxonomies/food/ingredients.txt +++ b/taxonomies/food/ingredients.txt @@ -477,7 +477,7 @@ wikidata:en: Q53792073 # comment:en: en:lecithines is part of the additives # nova:en:lecithin -< en:E322i +< en:E322(i) en: soya lecithin, soy lecithin, soybean lecithin bg: соев лецитин, соеви лецитини bs: emulgator sojin lecitin @@ -857,7 +857,7 @@ ca: monoglicèrids i diglicèrids d'àcids grassos de colza es: monoglicéridos y diglicéridos de ácidos grasos de colza < en:E471 -< en:sodium stearoyl-2-lactylate +< en:E481 fr: mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium @@ -926,7 +926,7 @@ nl: E942 en E941 # description:en:Sodium cyclamate (sweetener code 952) is an artificial sweetener. -< en:cyclamate +# < en:cyclamate en: Sodium cyclamate, E952iv, E-952iv, E952(iv) bg: Натриев цикламат ca: ciclamat de sodi @@ -1366,7 +1366,7 @@ ru: бифидобактерии-actiregularis, бифидобактерии act # ingredient/bifidus-actiregularis has 142 products in 5 languages @2019-07-08 < en:bifidus -< en:lactic acid bacteria +< en:lactic ferments es: bifidobacterias y otros fermentos lácticos fr: ferments lactiques dont bifidobacterium @@ -1969,7 +1969,7 @@ wikipedia:en: https://en.wikipedia.org/wiki/Lactase # description:en:Β-GALACTOSIDASE is a glycoside hydrolase enzyme that catalyzes the hydrolysis of β-galactosides into monosaccharides through the breaking of a glycosidic bond. β-galactosidase is important for the lactose intolerant community as it is responsible for making lactose-free milk and other dairy products. Many adult humans lack the lactase enzyme, which has the same function of beta-gal, so they are not able to properly digest dairy products. Beta-galactose is used in such dairy products as yogurt, sour cream, and some cheeses which are treated with the enzyme to break down any lactose before human consumption. -< en:lactase +< en:Lactase en: beta-galactosidase bg: бета-галактозидаза ca: Beta-galatosidasa @@ -2360,15 +2360,7 @@ wikipedia:fr: https://fr.wikipedia.org/wiki/Beurre_doux # ingredient/unsalted-butter has 755 products in 5 languages @2019-07-10 < en:unsalted butter -en: 82% fat unsalted Butter -fr: Beurre à 82% MG doux -hr: neslani maslac 82% masti -ciqual_food_code:en: 16400 -ciqual_food_name:en: Butter, 82% fat, unsalted -ciqual_food_name:fr: Beurre à 82% MG, doux - -< en:unsalted butter -en: 82% fat unsalted butter +en: 82% fat unsalted Butter, 82% fat unsalted butter fr: Beurre à 82% MG doux hr: neslani maslac 82% masti ciqual_food_code:en: 16404 @@ -2508,7 +2500,7 @@ fr: beurre salé d'Isigny < en:butter en: Charentes butter PDO -de: Charentes-Poitou Butter g.U. , Butter Charentes-Poitou g.U. +de: Charentes-Poitou Butter g.U., Butter Charentes-Poitou g.U. fr: Beurre Charentes-Poitou AOP, Beurre des Charentes hr: charentes maslac ZOI @@ -3023,8 +3015,8 @@ ciqual_proxy_food_name:fr: Lait écrémé, pasteurisé wikidata:en: Q2352187 wikipedia:en: https://en.wikipedia.org/wiki/Skimmed_milk -< en:pasteurised milk #kept due to ciqual +< en:pasteurised milk < en:skimmed milk en: pasteurized skimmed milk bg: пастьоризирано обезмаслено мляко @@ -3085,7 +3077,7 @@ bg: обезмаслено мляко без лактоза fr: lait sans lactose écrémé, lait écrémé sans lactose hr: obrano mlijeko bez laktoze -< en:lactose-free-milk +< en:lactose-free milk en: semi-skimmed lactose-free milk, lactose-free semi-skimmed milk bg: полуобезмаслено мляко без лактоза fr: lait sans lactose demi-écrémé, lait demi-écrémé sans lactose @@ -3585,14 +3577,14 @@ pt: Leite de vaca pasteurizado, Leite de vaca pasteurizada sv: pastöriserad komjölk tr: pastörize inek sütü -< en:Cow's milk +< en:cow's milk fr: lait de vache thermisé ca: llet de vaca termitzada, llet termitzada de vaca es: leche de vaca termizada, leche termizada de vaca it: latte di mucca termizzato nl: gestremde koeienmelk -< en:Cow's milk +< en:cow's milk fr: lait frais de nos vaches non homogeneise #