backup-json.json

{
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        "id": "689b9dfa-8d55-4385-896a-50fdf5cea4eb",
        "author": "Rahmanaaan",
        "name": "cheesy fish pie with kale",
        "catagory": "dinner",
        "causine": "Maxican",
        "preptime": "30",
        "cooktime": "45",
        "yield": "4",
        "keyWords": "",
        "description": "Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. This comforting dinner is perfect for midweek, and adaptable for any situation",
        "ingredients": [
          {
            "id": 1,
            "ingName": "Maris Piper potatoes , cut into chunks",
            "quantity": "200gm"
          },
          {
            "id": 2,
            "ingName": "200ml whole milk , plus 1 tbsp",
            "quantity": "200ml"
          }
        ],
        "steps": [
          {
            "id": 1,
            "desc": "Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4 tbsp curry paste. Cook until aromatic.",
            "img": ""
          },
          {
            "id": 2,
            "desc": "Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins.",
            "img": ""
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        ],
        "image": [
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        "author": "XYYY",
        "name": "salmon with watercress sauce",
        "catagory": "dinner",
        "causine": "Maxican",
        "preptime": "30",
        "cooktime": "45",
        "yield": "4",
        "keyWords": "",
        "description": "Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. This comforting dinner is perfect for midweek, and adaptable for any situation",
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          {
            "id": 1,
            "ingName": "Maris Piper potatoes , cut into chunks",
            "quantity": "200gm"
          },
          {
            "id": 2,
            "ingName": "200ml whole milk , plus 1 tbsp",
            "quantity": "200ml"
          }
        ],
        "steps": [
          {
            "id": 1,
            "desc": "Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4 tbsp curry paste. Cook until aromatic.",
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          },
          {
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            "desc": "Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins.",
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      {
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        "author": "Esther Clark",
        "name": "Beef curry",
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        "causine": "Indian",
        "preptime": "20",
        "cooktime": "120",
        "yield": "4",
        "keyWords": "",
        "description": "Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder",
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            "ingName": "oil",
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            "ingName": "diced braising steak",
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            "ingName": "butter",
            "quantity": "1 tbsp"
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            "ingName": "butter",
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            "ingName": "large onion , chopped",
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            "ingName": "garlic cloves , crushed",
            "quantity": "2"
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            "ingName": "thumb sized piece of ginger , finely grated",
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          },
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            "ingName": "hot chilli powder",
            "quantity": "1 tsp"
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            "ingName": " ground coriander",
            "quantity": "1 tsp"
          }
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            "id": 1,
            "desc": "Heat one tbsp of the oil in a casserole pot over a medium-high heat. Season the beef and fry in the pot for 5-8 mins, turning with a pair of tongs half way until evenly browned. Set aside on a plate.",
            "img": ""
          },
          {
            "id": 2,
            "desc": "Heat the remaining oil and butter in the pan and add the onions. Fry gently for 15 mins or until golden brown and caramelised. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer.",
            "img": ""
          },
          {
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            "desc": "Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ – 2 hrs or until the meat is tender and falling apart. Remove the lid for the last 20 minutes of cooking.",
            "img": ""
          },
          {
            "id": 4,
            "desc": "Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.",
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          "https://images.immediate.co.uk/production/volatile/sites/30/2020/08/beef-curry-711a4c1.jpg?quality=90&webp=true&resize=300,272",
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        "description": "Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. ",
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            "desc": "There are many variations of passages of Lorem Ipsum available",
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            "id": 2,
            "desc": "The standard chunk of Lorem Ipsum used since the 1500s is reproduced below for those interested. Sections 1.10.32 and 1.10.33 from \"de Finibus Bonorum et Malorum\"",
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            "desc": "\"But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual teachings of the great explorer of the truth, the master-builder of human happiness.",
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        "description": "Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. ",
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            "ingName": " ground coriander",
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            "img": ""
          },
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            "desc": "The standard chunk of Lorem Ipsum used since the 1500s is reproduced below for those interested. Sections 1.10.32 and 1.10.33 from \"de Finibus Bonorum et Malorum\"",
            "img": ""
          },
          {
            "id": 3,
            "desc": "\"Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo. ",
            "img": ""
          },
          {
            "id": 4,
            "desc": "\"But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual teachings of the great explorer of the truth, the master-builder of human happiness.",
            "img": ""
          }
        ],
        "image": [
          "https://images.immediate.co.uk/production/volatile/sites/30/2020/08/vindaloo-240c35c.jpg?quality=90&webp=true&resize=300,272",
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        "author": "Rahmanaaan",
        "name": "Baked cod and butter beans",
        "catagory": "dinner",
        "causine": "Maxican",
        "preptime": "30",
        "cooktime": "45",
        "yield": "4",
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        "description": "Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. This comforting dinner is perfect for midweek, and adaptable for any situation",
        "ingredients": [
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            "ingName": "Maris Piper potatoes , cut into chunks",
            "quantity": "200gm"
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            "ingName": "200ml whole milk , plus 1 tbsp",
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          }
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            "desc": "Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4 tbsp curry paste. Cook until aromatic.",
            "img": ""
          },
          {
            "id": 2,
            "desc": "Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins.",
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          }
        ],
        "image": [
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        "name": "Roast haddock with chorizo crust, asparagus and peppers",
        "catagory": "dinner",
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        "cooktime": "45",
        "yield": "4",
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        "description": "Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. This comforting dinner is perfect for midweek, and adaptable for any situation",
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            "desc": "Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins.",
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        "preptime": "30",
        "cooktime": "45",
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        "description": "Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. This comforting dinner is perfect for midweek, and adaptable for any situation",
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            "desc": "Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins.",
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        "name": "cheesy fish pie with kale",
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        "causine": "Maxican",
        "preptime": "30",
        "cooktime": "45",
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        "description": "Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. This comforting dinner is perfect for midweek, and adaptable for any situation",
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