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# Fish Bake Aurora | ||
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Serves: 4 | ||
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Time: 15 min prep + 20 min cook | ||
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## Ingredients | ||
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* 20g margarine | ||
* 350g diced mushrooms | ||
* 1/2 cup fresh parsley (we used 1/4 cup of dried) | ||
* 1/3 cup choppsed chives (we used 1/4 cup of dried) | ||
* 6 green shallots | ||
* 1/2 tsp chicken stock in boilding water | ||
* 4 fish fillets (we used frozen, thawed) | ||
* 2 Tbl white wine or lemon juice | ||
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## Method | ||
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1. Dice mushrooms, parsley, chives, shallots. Prep stock and lemon juice. Grease oven proof dish. Preheat oven to 180. | ||
2. Heat butter in pan, add mushrooms, cook til soft. Add herbs, shallots and stock till heated through. | ||
3. Add half mixture to baking dish, put raw fish on top, then cover with remaining sauce. Add in wine/lemon juice. | ||
4. Cover in foil and bake for 30 min or till cooked. | ||
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## Notes | ||
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Serve on bed of mash, or rice or with salad or roast veg. | ||
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Original: Womans weekly menu planner No. 11 Series 2. p14 | ||
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