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+# Tuna Salad Rolls
+
+Serves: 3
+Time: 10min
+
+## Ingredients
+
+* 440g can baby potatoes
+* 125g corn kernerls
+* 425g can tuna in brine
+* 1/4 cup mayo
+* 2 Tbl mint
+* lettuce
+
+## Method
+
+1. Cut potatoes into cubes around 1cm. Dice mint.
+
+2. Combine potatoes, corn, mayo, mint.
+
+3. Rip off bits of lettuce and scoop mixture onto leaves with an extra dolop of mayo on top.
+
+## Notes
+
+Serve with sprouts and beetroot.
+
+Original: Woman's Weekly Menu Planner No.9 Series 2. Page 42.
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