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# Chicken Tikka | ||
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Serves: 4 | ||
Time: 15min prep + 20min cook | ||
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## Ingredients | ||
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* 8 chicken tigh fillets (1.2kg) | ||
* 425g can peaches | ||
* 1/2 cup plain yogurt | ||
* 150g coconut milk (165ml can) | ||
* 2 tsp garlic | ||
* 2 tsp tumeric | ||
* 2 tsp caster sugar | ||
* 2 Tbl desiccated coconut (optional) | ||
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## Original Method | ||
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1. Drain peach, slice chicken fillets | ||
2. Blend peaches. Add yogurt coconut milk, garlic, tumeric, sugar. Mix well. Add chicken and leave in fridge overnight. | ||
3. Remove chicken from marinade and grill. | ||
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## Method to Try | ||
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1. Drain peach, slice chicken fillets. Defrost frozen veg. | ||
2. Blend peaches. Add yogurt coconut milk, garlic, tumeric, sugar. Mix well. | ||
3. Brown chicken in wok. | ||
4. Add peach mixture and vegetables and simmer. | ||
5. Serve with rice or mash. | ||
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## Notes | ||
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Original: Woman's Weekly Menu Planner No.12 Series 2. Page 14. |