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# Rocky Road | ||
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Serves: 12 | ||
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Time: 20min prep + 2hr sets | ||
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## Ingredients | ||
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* 225g dark chocolate melts/chips | ||
* 410g milk chocolate melts/chips | ||
* 1Tbsp plain flavoured oil (softens choc) | ||
* 3 cups marshmellows | ||
* 3/4 cup raspberry lollies | ||
* 1/2 cup desiccated coconut | ||
* 1/2 cup unsalted peanuts | ||
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## Method | ||
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1. Quarter marshmellows and lollies, roughly chop nuts. | ||
2. Line a 20cm baking dish with baking paper. | ||
3. Melt chocolate with oil: Microwave for 30s increments, stiring till just melted. | ||
4. Stir in add-ins. | ||
5. Refrigerate 2hr. | ||
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## Notes | ||
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Other add-ins to try: shortbread, potato chips, spearmint lollies, glace cherries. | ||
To try next time: swap amount of dark and milk. melt choc straight in baking dish. | ||
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Original: https://www.recipetineats.com/rocky-road-recipe/#wprm-recipe-container-117974 | ||
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Tags: Dessert |