dribbles

lamb-ratatouille.md

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+# Lamb Ratatouille
+
+Serves: 4
+Time: 30 min prep + 30 min cook 
+
+## Ingredients
+
+* 1 eggplant (~400g)
+* 3 zucchini
+* 2 Tbl oil
+* 1 onion
+* 300g lamb leg chops
+* 2 tomatoes
+* 2 Tbl tomato paste
+* 1 Tbl sugar
+* 1/4 cup water
+* 1 green apple
+* pasta
+
+## Method
+
+1. Dice onion, tomatoes, lamb, apple. Dice eggplant and zucchini and cover in salt for 20 mins, then rinse and dry. Put pasta on to cook.
+2. Heat oil, cook onion and lamb for ~5 min or till onion soft.
+3. Add eggplant, zicchini, tomatoes, paste, sugar, water. Cook for about 10 mins or till lamb tender and veggies are soft.
+4. Add in apples and pasta, stir till heated through.
+
+## Notes
+
+Serve with pasta of mash
+
+Original: Woman's weekly menu planner No.11 Series 2, p.56