rice pud

baked-rice-pudding.md

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+# Baked Rice Pudding
+
+Serves: 4 small
+Time: 20 mins prep + 50 mins cook
+
+## Ingredients
+
+* 1 cup rice
+* 1/2 cup dates/saltanas
+* 2 eggs
+* 1/4 cup sour cream
+* 1 cup milk
+* 1 tsp vanilla essence
+* 1/4 tsp mixed spice
+* 2 Tbl brown sugar
+
+## Method
+
+1. Cook rice. Chop dates.
+2. Preheat oven to 200. Combine eggs, sour cream, milk, vanilla, spice and sugar in a bowl, mix well.
+3. Add a small baking dish inside a larger baking dish and fill the outer up half way with boilding water. Add all ingredients into the inner baking dish.
+5. Bake for 50 mins or till set.
+
+## Notes
+
+This makes 4 small serves, so serve with icecream or custard or strawberries.
+
+Original: Woman's Weekly Menu Planner No.5 Series 3. Page 14.
+
+Tags: Dessert

beef-chickpeas.md

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 ## Method
 
 1. Rinse and drain chick peas, dice onion, make beef stock. Cook rice
-
 2. Cook garlic and onion in a dash of oil, till onion is soft.
-
 3. Add mince, cook til browned.
-
 4. Add tomatoes, stock and all spice, simmer for ~10 mins.
-
 5. Add chick peas (+ rice if you want), simmer for ~5mins.
 
 ## Notes