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+# Beef Risotto
+
+Serves: 4
+Time: 15 min prep + 60 min cook 
+
+## Ingredients
+
+* 90g margarine/butter
+* 1 brown onion
+* 1 red capsicum
+* 500g beef mince
+* 1 tbl beef stock
+* 3 cups boiling water
+* 2 tbl tomato paste
+* 1 cup rice
+* 1/2 cup parmesan cheese (smallest packet you can buy should do)
+* 1/2 cup parsley (smallest bunch you can get should do)
+
+## Method
+
+1. Dice onion, capsicum, parsley. Start cooking the rice with boiling water, beef stock, tomato paste.
+2. Heat butter, add onion and beef, cook till browned.
+3. Add beef, onion mix and juice into rice cooker and cook.
+4. When ready mix in parmesan and parsley then serve.
+
+## Notes
+
+Get the rice cooker going ASAP as its the slow point.
+
+Tags: Rice Cooker
+
+Original: Woman's weekly menu planner No.11 Series 2, p.60
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