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# Beef Risotto | ||
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Serves: 4 | ||
Time: 15 min prep + 60 min cook | ||
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## Ingredients | ||
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* 90g margarine/butter | ||
* 1 brown onion | ||
* 1 red capsicum | ||
* 500g beef mince | ||
* 1 tbl beef stock | ||
* 3 cups boiling water | ||
* 2 tbl tomato paste | ||
* 1 cup rice | ||
* 1/2 cup parmesan cheese (smallest packet you can buy should do) | ||
* 1/2 cup parsley (smallest bunch you can get should do) | ||
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## Method | ||
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1. Dice onion, capsicum, parsley. Start cooking the rice with boiling water, beef stock, tomato paste. | ||
2. Heat butter, add onion and beef, cook till browned. | ||
3. Add beef, onion mix and juice into rice cooker and cook. | ||
4. When ready mix in parmesan and parsley then serve. | ||
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## Notes | ||
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Get the rice cooker going ASAP as its the slow point. | ||
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Tags: Rice Cooker | ||
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Original: Woman's weekly menu planner No.11 Series 2, p.60 |