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# Bibimbap - Korean Rice Bowl | ||
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Serves 2-4 | ||
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## Marinade | ||
* 500g thin sliced beef | ||
* 3 Tb soy | ||
* 2 tsp ginger paste | ||
* 2 tsp garlic paste | ||
* 2 tsp brown sugar | ||
* 2 tsp warm water | ||
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## Ingredients | ||
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* 2 carrots sliced | ||
* 1 egg fried per person | ||
* lettuce or baby spinach | ||
* white carrot/veg etc... | ||
* rice/noodles | ||
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## Method | ||
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1. Slice your beef into thin pieces. Marinade | ||
2. Cook other veg + rice/noodles | ||
3. Consume | ||
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## Notes | ||
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A more advanced recipie here: | ||
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https://www.recipetineats.com/bibimbap/ |