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+# Checken with Olives and Feta
+
+Serves: 8
+
+## Ingredients
+
+* 250g pasta
+* 6 chicken thigh (~900g)
+* 2 brown onions
+* 2x 425g can crushed tomatoes
+* 200g feta cheese
+* 1/2 cup sliced black olives
+
+## Method
+
+1. Cook pasta. Dice chicken. Slice onion. Dice feta.
+
+2. Brown chicken.
+
+3. Add onion and cook till soft.
+
+4. Add tomatoes. Simmer for ~5 min.
+
+5. Mix in pasta, feta and olives.
+
+## Notes
+
+Would be great to replace the chicken with seafood extender, prawns and a dash of lemon for a marinara twist!
+
+Original: Woman's Weekly Menu Planner No.9 Series 3. Page 26.
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