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# Lamb Shanks in a pressure cooker | ||
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Serves 4 | ||
Prep 15 mins | ||
Cook 60 mins | ||
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## Ingredients | ||
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* 2-4 lamb shanks | ||
* 1-2 brown onions | ||
* 2 cellary branches chopped chunky | ||
* rosemary stalks | ||
* 6 cloves garlic whole | ||
* 3 Tbs tomato paste | ||
* 1.25 cup beef stock | ||
* 1/4 cup red wine | ||
* 1 tsp salt | ||
* 2-4 potatoes chunky cubed | ||
* 2 large carrots chunky chopped | ||
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## Extras | ||
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* tomatoes | ||
* cauliflower | ||
* thyme | ||
* bay leaves | ||
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## Method | ||
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1. Brown/sear meat in the pressure cooker with a bit of oil till golden about 10m. | ||
2. Remove meat, add onion, celery, carrot, salt cook for a fw mins. | ||
3. Add stock, wine, garlic, rosemary. And nestle lamb shanks in. | ||
4. Pressure cook for 45 min. | ||
5. Release, add remaing veggies. | ||
6. Pressure cook for 15 mins. | ||
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## Notes | ||
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https://www.mysugarfreekitchen.com/pressure-cooker-lamb-shanks/ |
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