From 15af3117f1600ed9a671f00775e35b62ecc16fdc Mon Sep 17 00:00:00 2001
From: Fabian Mathews <supagu@gmail.com>
Date: Wed, 4 Dec 2024 17:40:20 +1030
Subject: [PATCH] pad not pud

---
 pad-thai.md         | 49 ++++++++++++++++++++++++++++++++++++++++
 pud-thai-stirfry.md | 54 ---------------------------------------------
 2 files changed, 49 insertions(+), 54 deletions(-)
 create mode 100644 pad-thai.md
 delete mode 100644 pud-thai-stirfry.md

diff --git a/pad-thai.md b/pad-thai.md
new file mode 100644
index 0000000..bb3f9f7
--- /dev/null
+++ b/pad-thai.md
@@ -0,0 +1,49 @@
+# Pad Thai
+
+Time: 20 min prep + 10 min cook
+
+Serves: 4
+
+## Marinade Ingredients (optional)
+
+* lemon juice
+* lime juice
+* salt
+  
+## Sauce Ingredients
+
+* 1/2 tsp garlic
+* 1 Tb soy sauce
+* 1 Tb lime juice
+* 2 Tb rice vinegar
+* 3-4 Tb brown sugar
+* 2 Tb fish sauce
+* 1-2 Tb peanut oil or peanut butter
+* 1 tsp tamarid paste
+* 1/3 cup water
+* 1 Tb chicken stock
+
+## Ingredients
+
+* 2 chicken breast diced
+* hand full of prawns, frozen veg and/or bean sprouts (optional)
+* 1/2 pack - 250g pad thai noodles
+* 1/2 tsp garlic
+* 1/2 onion
+* 2 eggs lightly beaten
+* 1 bok choy
+
+## Method
+
+1. Mix sauce in bowl.
+2. Put pad thai noodles in boiling water.
+2. Max heat brown chicken and put aside.
+3. Fry garlic & onion.
+4. Add eggs and scramble.
+5. Add sauce, drained noodles and all other ingredients. Simmer till most sauce absorbed.
+
+## Notes
+
+Serve with crushed peanuts and a squeeze of lemon.
+
+Original: https://www.recipetineats.com/chicken-pad-thai/
diff --git a/pud-thai-stirfry.md b/pud-thai-stirfry.md
deleted file mode 100644
index e918e64..0000000
--- a/pud-thai-stirfry.md
+++ /dev/null
@@ -1,54 +0,0 @@
-# Pud Thai
-
-makes 1 cup sauce
-serves 4
-
-## Marinade (optional)
-
-* lemon juice
-* lime juice
-* salt
-  
-## Sauce Ingredients
-
-* 1/2 tsp garlic powder
-* 1 Tb soy sauce
-* 1 Tb lime juice
-* 2 Tb rice vinegar
-* 3-4 Tb brown sugar
-* 2 Tb fish sauce
-* 1-2 Tb peanut oil or 1/2Tb peanut butter
-* 1 tsp tamarid paste
-* 1/3 cup water
-* 1/2 Tb chicken stock
-
-## Ingredients
-
-* 2 chicken breast diced
-* hand full of prawns
-* 1/2 pack - 250g pud thai noodles
-* 2 garlic cloves
-* 1/2 onion
-* 2 eggs lightly beaten
-* bok choy
-
-## Serving / Topping
-
-* crushed peanuts for topping
-* lemon for topping
-
-
-## Method
-
-1. Mix sauce in bowl
-2. Max heat brown chicken and put aside
-3. Fry garlic onion, add to chicken side
-4. Scramble eggs, add to chicken side
-5. Add bean sprouts, noodles, green and sauce
-6. Add chicken side bowl
-7. Gently toss till most of sauce absorbed by the noodles
-
-
-## Notes
-
-https://www.recipetineats.com/chicken-pad-thai/