pad not pud

pad-thai.md

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+# Pad Thai
+
+Time: 20 min prep + 10 min cook
+
+Serves: 4
+
+## Marinade Ingredients (optional)
+
+* lemon juice
+* lime juice
+* salt
+
+## Sauce Ingredients
+
+* 1/2 tsp garlic
+* 1 Tb soy sauce
+* 1 Tb lime juice
+* 2 Tb rice vinegar
+* 3-4 Tb brown sugar
+* 2 Tb fish sauce
+* 1-2 Tb peanut oil or peanut butter
+* 1 tsp tamarid paste
+* 1/3 cup water
+* 1 Tb chicken stock
+
+## Ingredients
+
+* 2 chicken breast diced
+* hand full of prawns, frozen veg and/or bean sprouts (optional)
+* 1/2 pack - 250g pad thai noodles
+* 1/2 tsp garlic
+* 1/2 onion
+* 2 eggs lightly beaten
+* 1 bok choy
+
+## Method
+
+1. Mix sauce in bowl.
+2. Put pad thai noodles in boiling water.
+2. Max heat brown chicken and put aside.
+3. Fry garlic & onion.
+4. Add eggs and scramble.
+5. Add sauce, drained noodles and all other ingredients. Simmer till most sauce absorbed.
+
+## Notes
+
+Serve with crushed peanuts and a squeeze of lemon.
+
+Original: https://www.recipetineats.com/chicken-pad-thai/