lamb-shanks-pressure-cooker.md

Lamb Shanks in a pressure cooker

Serves 4
Prep 15 mins
Cook 60 mins

Ingredients

• 2-4 lamb shanks
• 1-2 brown onions
• 2 cellary branches chopped chunky
• rosemary stalks
• 6 cloves garlic whole
• 3 Tbs tomato paste
• 1.25 cup beef stock
• 1/4 cup red wine
• 1 tsp salt
• 2-4 potatoes chunky cubed
• 2 large carrots chunky chopped

Extras

• tomatoes
• cauliflower
• thyme
• bay leaves

Method

1. Brown/sear meat in the pressure cooker with a bit of oil till golden about 10m.
2. Remove meat, add onion, celery, carrot, salt cook for a fw mins.
3. Add stock, wine, garlic, rosemary. And nestle lamb shanks in.
4. Pressure cook for 45 min.
5. Release, add remaing veggies.
6. Pressure cook for 15 mins.

Notes

https://www.mysugarfreekitchen.com/pressure-cooker-lamb-shanks/

Tags: Pressure Cooker