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lamb-chickpea-stuffed-capsicums.md

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Lamb Chickpea Stuffed Capsicums

Serves: 16 Time: 20min prep + 60min cook

Ingredients

  • 500g lamb mince
  • 500g small frozen veg
  • 4tsp garlic
  • 6tsp dukkah
  • 2tsp paprika
  • 1tsp chilliflakes
  • 4tbsp tomato paste
  • 1tsp parsley flakes
  • ~8 medium capsicums
  • 200g feta
  • 2 brown onion - diced

Method

  1. Preheat oven to 200 degrees. Grease cooking pans (4 or 5?). Cut capys in half lengthwise. Remove seeds and membranes. Put capys in pans cut-side up.
  2. Finely chop onion, defrost frozen veg.
  3. Brown onion. Add garlic. Cook till aromatic
  4. Add dukah, paprika & chilli into onion mix. Add mince and cook till brown/colour change. Add frozen veg. Stir in tomato paste. Remove from heat. Add chickpeas. Season with salt and papper.
  5. Add feta, stir in. Spread into cappy halves
  6. Lossly cover with foil, bake for 60min or till cappy tender

Notes

Sriracha for some extra kick post cook

Original: https://www.taste.com.au/recipes/lamb-chickpea-stuffed-capsicums-recipe/wx678yev