- 500-600 g prawns
- 50-100 g butter
- 5-10 garlic cloves minced
- 1 Tb cooking wine
- 1 tsp fish sauce
- sugar to sweeten
- cornstarch to thicken sauce
- veggies
Original: https://www.sbs.com.au/food/recipes/garlic-butter-prawns
Original: https://www.sbs.com.au/food/recipes/garlic-butter-prawns