Serves: 4
Time: 15 min prep + 1 hr fridge
- 1 cup (200g) brown rice
- 1/4 cup oil
- 2 tsp curry powder
- 100g sliced mushrooms
- 1 red onion
- 2 Tbl dates (~4 dates)
- 1 red capsicum
- 1 Tbl chopped corriander
- 2/3 cup frozen peas, thawed
- 2 Tbl vinegar
- Thaw frozen peas, dice red onion, dice dates, dice capsicum, slice mushroom
- Cook rice
- Heat 1 Tbl oil with curry powder, cook till aromatic
- Throw everything into a bowl and mix
- Refrigerate till cool
Can maybe use saltanas instead or as well as dates. Could try mixed frozen veg. Could try with corn kernels.