Serves: 4 Time: ?
- 56.7g (2oz) butter
- ½ cup milk
- 1 teaspoon vanilla
- 1 cup S R Flour
- Pinch of salt
- ¾ cup castor sugar
- 1 tablespoon cocoa
- 2 cups hot water
Topping
- ¾ cup brown sugar
- 1 tablespoon cocoa
- Heat butter and milk in saucepan.
- Stir until butter melts, add vanilla.
- Sift dry ingredients into basin.
- Add butter mixture to well in centre.
- Stir until smooth, pour into deep, greased 1.5 – 2.0 litre ovenproof dish.
- Sprinkle with topping.
- Carefully pour over hot water.
- Bake in moderate oven (180°C) for 40-45 minutes.
Topping: Combine ingredients well.
Original: Rayelene
Tags: Dessert