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chicken-mushroom-pie.md

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Chicken & Mushroom Pie

Serves: 6 Time: 15min prep + 20min cook

Ingredients

  • 600g chicken
  • 1 brown onion
  • 475g jar stir through mushroom sauce
  • 420g can corn kernels
  • bowl of frozen veg
  • 2 Tbl peanut butter (optional)
  • 1 Tbl gravy powder (optional)
  • 1 Tbl milk (optional)
  • 20g margarine (optional)

Method

  1. Dice chicken. Defrost frozen veg. Dice onion.
  2. Brown chicken in wok.
  3. Throw onion in with butter in wok. Brown.
  4. Add remaining ingredients.
  5. Simmer for ~10 min.

Notes

Serve with rice or mash. Original recipie says to put in dessert dishes and top with puff pastry brushed with milk. Oven for ~15mins.

Original: Woman's Weekly Menu Planner No.12 Series 2. Page 52.