Skip to content

Latest commit

 

History

History
32 lines (21 loc) · 696 Bytes

chicken-mushroom-casserole.md

File metadata and controls

32 lines (21 loc) · 696 Bytes

Chicken & Mushroom Casserole

Serves: 6 Time: 10min prep + 20min cook

Ingredients

  • 8 chicken thigh (~1kg)
  • 125g sliced mushrooms
  • 3 shallots
  • frozen veg
  • 310g can pasta sauce / tomato supreme
  • 2 tsp chicken stock + 1 cup boiling water
  • 2 Tbl tomato paste
  • 2 Tbl parsley
  • 1 cup rice (optional)

Method

  1. Slice shallots. Put rice on. Add frozen veg to boiling stock water.

  2. Brown chicken on high in some oil in a wok. Drain.

  3. Cook mushrooms + shallots in the same wok for ~1 min or till soft.

  4. Add in remaining ingredients + chicken and simmer for ~10 min.

  5. Mix in rice when ready and serve.

Notes

Original: Woman's Weekly Menu Planner No.6 Series 2. Page 46.