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bibimbap-stir-fry.md

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Bibimbap - Korean Rice Bowl

Serves 2-4

Marinade

  • 500g thin sliced beef
  • 3 Tb soy
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • 2 tsp brown sugar
  • 2 tsp warm water

Ingredients

  • 2 carrots sliced
  • 1 egg fried per person
  • lettuce or baby spinach
  • white carrot/veg etc...
  • rice/noodles

Method

  1. Slice your beef into thin pieces. Marinade
  2. Cook other veg + rice/noodles
  3. Consume

Notes

A more advanced recipie here:

https://www.recipetineats.com/bibimbap/