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beef-stroganoff.md

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Beef Stroganoff

serves 4

Ingredients

  • 500g good cut of beef - eg. rib eye, boneless sirloin, sirloin steak tips, beef tenderloin
  • 1tsp salt
  • 1/4 tsp allspice (less is best)
  • 2Tb olive oil
  • 50g butter/margarine
  • 1 small brown onion thinly sliced
  • 300g white mushrooms thinly sliced
  • 1/2 cup white wine (or chinese cooking wine)
  • 1Tb flour
  • 1/2 cup beef stock
  • 1 cup sour cream, yogurt or milk (300ml)

Optional Extras

  • 1Tb american mustard
  • Frozen veg?

Method

  1. salt + allspice as marinade for 1hr
  2. saute beef w oil on high heat
  3. remove beef
  4. butter + onion + mush till soft and golden
  5. deglaze pan with wine, reduce by 50%
  6. stir in flour and cook 1-2m
  7. add stock
  8. medium low heat then add mustard
  9. stir in cream, yogurt or milk
  10. add beef
  11. simmer for 15-20m
  12. serve on french fries, mash, rice, pasta or noodles