Serves: 4 Time: 15 min prep + 60 min cook
- 90g margarine/butter
- 1 brown onion
- 1 red capsicum
- 500g beef mince
- 1 tbl beef stock
- 3 cups boiling water
- 2 tbl tomato paste
- 1 cup rice
- 1/2 cup parmesan cheese (smallest packet you can buy should do)
- 1/2 cup parsley (smallest bunch you can get should do)
- Dice onion, capsicum, parsley. Start cooking the rice with boiling water, beef stock, tomato paste.
- Heat butter, add onion and beef, cook till browned.
- Add beef, onion mix and juice into rice cooker and cook.
- When ready mix in parmesan and parsley then serve.
Get the rice cooker going ASAP as its the slow point.
Tags: Rice Cooker
Original: Woman's weekly menu planner No.11 Series 2, p.60