bacon-egg-pie-quiche.md

Bacon and Egg Pie/Quiche

Serves 8

Ingredients

• 1/2kg bacon
• 1 large onion
• 8 eggs
• puff pastry
• milk glaze
• salt + pepper to taste

Extras

• mixed veg
• boiled diced spinach
• cheese
• 300ml thickened cream

Method

1. Precook bacon and onion slightly
2. Puff pastry as base and top
3. Either dice and mix, or layer like a lasagnae
4. Bake 180c 25-30m

Notes