exp.json

{"data":["<strong>Professional Experience</strong><br />","</p>","<p>","   <strong>National Production Planner</strong>","</p>","<p>","   <em>Kraft Foods- Northfield HQ        </em><strong></strong>August 2014 - October 2014","</p>","<p>","   Successfully managed Customer Fill Rate, Waste, and Days Forward Coverage for $300MM On-Demand Coffee category that included Tassimo and Kraft K-Cups. Managed finished goods production on over 140 skus, 8 internal production lines, 5 external manufacturing locations, and 12 distribution locations","</p>","<p>","   <strong>Key Accomplishments:</strong>","</p>","<ul>","   <li>","      Created the supply plan and execution of $200MM Kraft K-cups transition to Keurig Green Mountain production plant within 3 months,  surpassing standard 6-month lead-time timeline","   </li>","   <li>","      Reduced Days Forward Coverage of finished goods inventory by ~$3MM (42 Days) ","   </li>","   <li>","      Decreased finished goods waste by $5.2MM in 2013 vs. 2012 on US Tassimo","   </li>","   <li>","      Accomplished Lean Six Sigma Green Belt Certification by implementing a Kanban at third party warehouses which  reduced inventory by $1.5MM below monthly target  of $6.3MM target for US Tassimo ","   </li>","</ul>","<p>","   <strong>Project Commercialization Manager</strong>","</p>","<p>","   <em>Kraft Foods- Glenview HQ </em>                   \t\t\t\t         April 2010 - August 2012","</p>","<p>","   Directed commercialization process for the Philadelphia Cream Cheese category generating over $1B dollars in gross revenue. Led cross-functional team in the development and implementation of revenue growth projects, productivity goal projects, and priorities of the category","</p>","<p>","   <strong>Key Accomplishments:</strong>","</p>","<ul>","   <li>","      Implemented process to prioritize R&amp;D resources for the Philadelphia Cream Cheese Category","   </li>","   <li>","      Developed  framework for Portfolio Management Review process within IBP  for  the cheese business unit","   </li>","   <li>","      Successfully commercialized $30MM Philadelphia Cooking Crème Platform in 2011","   </li>","</ul>","<p>","   <strong>Network Fulfillment Planner\t\t\t\t</strong>","</p>","<p>","   <em>Kraft Foods - Aurora Mixing Center / Glenview HQ</em>\t\t\t     October 2006-March 2010","</p>","<p>","   Responsible for Customer Fill Rate, Waste, and Deployment of  $500MM Kraft Sandwich Cheese category from 2 Kraft manufacturing plants and 3 External Manufacturing locations to 7 Mixing Centers","</p>","<p>","   <strong>Key Accomplishments:</strong>","</p>","<ul>","   <li>","      Increased Sandwich Cheese Customer Fill Rate 0.7% to 98.4%  in 2009 vs. 2008 ","   </li>","   <li>","      Narrowed liquidation/food bank dollars on Sandwich Cheese by 42% resulting $204M savings in 2009 vs. 2008","   </li>","   <li>","      Reduced liquidation/food bank on Retail Sandwich Cheese by 16% or $383M in 2008 vs. 2007","   </li>","</ul>","<p>","   <strong>Operations Supervisor</strong>","</p>","<p>","   <em>Kraft Foods - Post Division, Battle Creek, MI</em>\t\t\t       \t       May 2004- October 2006","</p>","<p>","   Responsible for safety and supervision of up to 41 hourly employees and 9 production lines within the largest Post Cereal union facility. Maintained working relationship with the union by following the terms of the collective bargaining agreement","</p>","<p>","   <strong>Key Accomplishments:</strong>","</p>","<ul>","   <li>","      Developed start up plan for Fruity Pebbles and Raisin Bran processes to attain 64% of scheduled cases within the first 24 hours","   </li>","   <li>","      Implemented Honey Bunches of Oats process start-up creating $8.4M in annual savings","   </li>","   <li>","      Conceptualized Bran Cooker sequencing project resulting in $5.4M in annual saving","   </li>","   <li>","      Led Battle Creek Chapter of African Americans in Operations","   </li>","</ul>","<p>","   <strong>Education</strong>"]}