diff --git a/README.rst b/README.rst
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 #. `Ackee and Saltfish <recipes/ackee-and-saltfish/README.rst>`_
 #. `Fried Ripe Plantains <recipes/fried-ripe-plantains/README.rst>`_
 #. `Roasted and Fried Breadfruit <recipes/roasted-breadfruit/README.rst>`_
+#. `Steamed Fish with Okra <recipes/steamed-fish/README.rst>`_
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+#########################
+Steamed Fish Recipe
+#########################
+The original version of this recipe was published on the `Jamaican Medium blog <https://www.jamaicanmedium.com/recipes/recipe/jamaican-steamed-fish-recipe/>`_. All images in this recipe are from that original post.
+
+Steamed Fish is a quick and easy recipe that is light and delicious. Perfect for after having a long day at work, and can be served with your side of choice.
+
+******************
+Steamed Fish with Okra
+******************
+
+To prepare steamed fish, okra, a somewhat controversial addition to the dish can also be paired to add flavour and texture.
+
+.. image:: images/image-01.jpeg
+
+Ingredients
+===========
+
+Serves 2-4
+
+* 3 3/4lb Snapper
+* 10 Medium Okras
+* 1 Scotch Bonnet Pepper
+* 1 Medium Carrot
+* 1/4lb Pumpkin
+* 1 Small Potato
+* 1 Large Onion
+* 1 Clove Garlic
+* 2 Stalk Escallion 
+* 2Tbsp Butter
+* 3 Sprig Thyme
+* 4 Pimento Berry 
+* 1 Fish Tea/ Cock Soup Mix –> `View On Amazon <https://www.amazon.com/Grace-Fish-Tea-Soup-1-6oz/dp/B002NKDP70/ref=as_li_ss_tl?crid=184FZ5EUZQWTR&dchild=1&keywords=fish+tea+soup+mix&qid=1588994315&sprefix=fish+tea,aps,301&sr=8-2&linkCode=sl1&tag=medium065-20&linkId=373031d72b23f664e3a1129b1d5e9332>`_.
+* Salt & Pepper
+
+Directions
+==========
+
+.. image:: images/image-02.jpg
+
+#. Clean and wash fish. Dry with a paper towel to remove excess water and add salt and pepper on both sides and in the cavity of the fish.
+#. Wash and cut seasonings and vegetables for the Steamed Fish. Slice okras diagonally. Slice carrots, potato, and pumpkin thinly so it can be cooked through easily.
+#. Add Fish Tea soup mix, 1Cup of water along with vegetables to the pot on Medium heat. Cover pot and allow the mixture to come to a boil for 10 mins.
+#. Add Fish, Butter, and Seasonings to the boil and allow to simmer for 10 mins on low heat.
+#. Turn off your pot when the gravy is reduced to your desired liking. It should not be a lot of water it should have a soupy consistency.
+
+Enjoy!
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