diff --git a/src/ontology/foodon-edit.ofn b/src/ontology/foodon-edit.ofn index 5c0823c..184bec5 100644 --- a/src/ontology/foodon-edit.ofn +++ b/src/ontology/foodon-edit.ofn @@ -8063,10 +8063,6 @@ SubClassOf(obo:FOODON_00003315 obo:FOODON_03411486) # Class: obo:FOODON_00003327 (turkey leg) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00003327 "A hind limb poultry cut of a turkey"@en) -AnnotationAssertion(obo:IAO_0000117 obo:FOODON_00003327 "Emma Griffiths") -AnnotationAssertion(dcterms:date obo:FOODON_00003327 "2020-04-01T06:42:21Z"^^xsd:dateTime) -AnnotationAssertion(rdfs:label obo:FOODON_00003327 "turkey leg"@en) SubClassOf(obo:FOODON_00003327 obo:FOODON_00001286) # Class: obo:FOODON_00003333 (sow) @@ -11301,10 +11297,6 @@ SubClassOf(obo:FOODON_00004414 obo:FOODON_00001134) # Class: obo:FOODON_00004415 (piece of bison meat (raw)) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00004415 "Bison meat which is raw."@en) -AnnotationAssertion(obo:IAO_0000117 obo:FOODON_00004415 ) -AnnotationAssertion(dcterms:date obo:FOODON_00004415 "2023-06-20T06:14:24Z"^^xsd:dateTime) -AnnotationAssertion(rdfs:label obo:FOODON_00004415 "piece of bison meat (raw)"@en) SubClassOf(obo:FOODON_00004415 obo:FOODON_00004414) # Class: obo:FOODON_00004416 (bison meat (cooked)) diff --git a/src/ontology/imports/foodon_product_import.ofn b/src/ontology/imports/foodon_product_import.ofn index 3321d47..1a32919 100644 --- a/src/ontology/imports/foodon_product_import.ofn +++ b/src/ontology/imports/foodon_product_import.ofn @@ -14894,9 +14894,6 @@ SubClassOf(obo:FOODON_00001282 obo:FOODON_00001041) # Class: obo:FOODON_00001283 (poultry food product) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00001283 "A food product from a category of domestic birds kept for meat, eggs, and feathers including fowl such as chickens, turkeys, and waterfowls such as domestic ducks and geese and other meat birds such as pigeons and doves and games birds including pheasants.") -AnnotationAssertion(obo:IAO_0000119 obo:FOODON_00001283 ) -AnnotationAssertion(dcterms:contributor obo:FOODON_00001283 "Damion Dooley"@en) SubClassOf(obo:FOODON_00001283 obo:FOODON_00001251) SubClassOf(obo:FOODON_00001283 ObjectSomeValuesFrom(obo:RO_0001000 obo:FOODON_03411563)) SubClassOf(obo:FOODON_00001283 ObjectSomeValuesFrom(obo:RO_0002350 obo:FOODON_03400273)) @@ -20391,7 +20388,6 @@ SubClassOf(obo:FOODON_00002442 obo:FOODON_00001248) # Class: obo:FOODON_00002443 (frog food product) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00002443 "A food product deriving from one or more frogs."@en) SubClassOf(obo:FOODON_00002443 obo:FOODON_00004281) # Class: obo:FOODON_00002444 (limpet food product) @@ -20536,9 +20532,6 @@ SubClassOf(obo:FOODON_00002473 obo:FOODON_03310788) # Class: obo:FOODON_00002474 (sheep milk (raw)) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00002474 "Sheep's milk (or ewes' milk) is the milk of domestic sheep"@en) -AnnotationAssertion(obo:IAO_0000119 obo:FOODON_00002474 "https://en.wikipedia.org/wiki/Sheep_milk"^^xsd:anyURI) -AnnotationAssertion(dcterms:contributor obo:FOODON_00002474 "Damion Dooley"@en) SubClassOf(obo:FOODON_00002474 obo:FOODON_00001112) # Class: obo:FOODON_00002475 (apple pie) @@ -21294,9 +21287,6 @@ SubClassOf(obo:FOODON_00002566 obo:FOODON_00001183) # Class: obo:FOODON_00002567 (frog leg) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00002567 "Frog legs are one of the better-known delicacies of French and Chinese cuisine. The legs of edible frogs are also consumed in other parts of the world, including Vietnam, Thailand, Indonesia, Northern Italy, the Alentejo region of Portugal, Spain, Albania, Slovenia, Romania, the northwest Greece and the Southern regions of the United States."@en) -AnnotationAssertion(obo:IAO_0000119 obo:FOODON_00002567 "https://en.wikipedia.org/wiki/Frog_legs"^^xsd:anyURI) -AnnotationAssertion(dcterms:contributor obo:FOODON_00002567 "Damion Dooley") AnnotationAssertion(oboInOwl:hasSynonym obo:FOODON_00002567 "frog legs"@en) SubClassOf(obo:FOODON_00002567 obo:FOODON_00002443) @@ -21745,11 +21735,6 @@ AnnotationAssertion(rdfs:label obo:FOODON_00002701 "chamomile food product"@en) EquivalentClasses(obo:FOODON_00002701 ObjectIntersectionOf(obo:FOODON_00001015 ObjectSomeValuesFrom(obo:RO_0001000 obo:FOODON_03412045))) SubClassOf(obo:FOODON_00002701 obo:FOODON_00001015) -# Class: obo:FOODON_00002703 (chicken breast) - -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00002703 "The breast meat portion of a chicken that may include connected bone and skin."@en) -AnnotationAssertion(dcterms:contributor obo:FOODON_00002703 "Damion Dooley") - # Class: obo:FOODON_00002710 (beef lung (raw)) SubClassOf(obo:FOODON_00002710 obo:FOODON_00002824) @@ -21790,13 +21775,6 @@ AnnotationAssertion(rdfs:label obo:FOODON_00002715 "herring fillet"@en) EquivalentClasses(obo:FOODON_00002715 ObjectIntersectionOf(obo:FOODON_00002679 ObjectSomeValuesFrom(obo:RO_0001000 obo:FOODON_03411414))) SubClassOf(obo:FOODON_00002715 obo:FOODON_00001950) -# Class: obo:FOODON_00002716 (chicken drumstick) - -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00002716 "The segment of a chicken's leg between the thigh and tarsus (ankle)."@en) -AnnotationAssertion(obo:IAO_0000119 obo:FOODON_00002716 "https://www.merriam-webster.com/dictionary/drumstick"@en) -AnnotationAssertion(dcterms:contributor obo:FOODON_00002716 ) -AnnotationAssertion(dcterms:contributor obo:FOODON_00002716 "Damion Dooley") - # Class: obo:FOODON_00002718 (obsolete: ginger root) AnnotationAssertion(obo:IAO_0100001 obo:FOODON_00002718 obo:FOODON_00003717) @@ -21836,8 +21814,6 @@ SubClassOf(obo:FOODON_00002729 obo:FOODON_00002306) # Class: obo:FOODON_00002730 (turkey liver) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00002730 "Liver from a turkey."@en) -AnnotationAssertion(dcterms:contributor obo:FOODON_00002730 "Damion Dooley") SubClassOf(obo:FOODON_00002730 obo:FOODON_00001286) # Class: obo:FOODON_00002731 (snapper fillet) @@ -22622,8 +22598,6 @@ SubClassOf(obo:FOODON_00002826 ObjectSomeValuesFrom(obo:FOODON_00001563 obo:FOOD # Class: obo:FOODON_00002827 (sheep liver (raw)) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00002827 "A whole raw sheep liver is a whole liver organ obtained from a sheep during a butchery process."@en) -AnnotationAssertion(dcterms:contributor obo:FOODON_00002827 "Damion Dooley"@en) SubClassOf(obo:FOODON_00002827 obo:FOODON_00002236) SubClassOf(obo:FOODON_00002827 obo:FOODON_03309772) @@ -22709,9 +22683,6 @@ SubClassOf(obo:FOODON_00002835 obo:FOODON_00002351) # Class: obo:FOODON_00002836 (lamb neck) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00002836 "Lamb neck is a butchery neck portion of a lamb, cut from a carcass through and between the 3rd and 4th cervical vertebrae. The atlas and portion of the axis neck vertebrae may be removed to facilitate hygiene requirements."@en) -AnnotationAssertion(obo:IAO_0000119 obo:FOODON_00002836 "https://www.lambandbeef.com/cuts/lamb/neck"^^xsd:anyURI) -AnnotationAssertion(dcterms:contributor obo:FOODON_00002836 ) SubClassOf(obo:FOODON_00002836 obo:FOODON_00001992) # Class: obo:FOODON_00002837 (blood food product) @@ -24239,9 +24210,6 @@ SubClassOf(obo:FOODON_00003041 obo:FOODON_00002488) # Class: obo:FOODON_00003042 (herb food product) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_00003042 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00003042 "The leaves, flowers, or stems of plants, typically excluding vegetables, used for flavoring or as a garnish."@en) -AnnotationAssertion(dcterms:contributor obo:FOODON_00003042 ) -AnnotationAssertion(dcterms:date obo:FOODON_00003042 "2019-08-24T15:26:51Z"^^xsd:dateTime) # Class: obo:FOODON_00003043 (saffron food product) @@ -24584,8 +24552,6 @@ SubClassOf(obo:FOODON_00003082 obo:FOODON_00003448) # Class: obo:FOODON_00003083 (veal) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00003083 "Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young males of dairy breeds which are not used for breeding."@en) -AnnotationAssertion(dcterms:contributor obo:FOODON_00003083 ) SubClassOf(obo:FOODON_00003083 obo:FOODON_00001678) # Class: obo:FOODON_00003085 (japanese chestnut (raw)) @@ -25163,11 +25129,9 @@ SubClassOf(obo:FOODON_00003152 obo:FOODON_00002165) # Class: obo:FOODON_00003154 (spelt kernel) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00003154 "A species of wheat (Triticum spelta)."@en) AnnotationAssertion(obo:IAO_0000119 obo:FOODON_00003154 wikipedia:Spelt) AnnotationAssertion(dcterms:contributor obo:FOODON_00003154 ) AnnotationAssertion(dcterms:date obo:FOODON_00003154 "2019-08-26T15:10:44Z"^^xsd:dateTime) -AnnotationAssertion(oboInOwl:hasExactSynonym obo:FOODON_00003154 "dinkel wheat"@en) AnnotationAssertion(oboInOwl:hasExactSynonym obo:FOODON_00003154 "hulled wheat"@en) SubClassOf(obo:FOODON_00003154 ObjectSomeValuesFrom(obo:RO_0001000 obo:NCBITaxon_58933)) @@ -25403,8 +25367,7 @@ SubClassOf(obo:FOODON_00003183 ObjectSomeValuesFrom(obo:RO_0002350 obo:FOODON_03 AnnotationAssertion(obo:IAO_0000114 obo:FOODON_00003185 obo:IAO_0000122) AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00003185 "Crispbread is a flat and dry type of cracker, containing mostly rye flour."@en) -AnnotationAssertion(obo:IAO_0000600 obo:FOODON_00003185 wikipedia:Crispbread) -AnnotationAssertion(obo:IAO_0000600 obo:FOODON_00003185 "Swedish: knäckebröd, hårt bröd, hårdbröd, spisbröd, knäcke, Danish: knækbrød, Norwegian: knekkebrød, Finnish: näkkileipä, Estonian: näkileib, Icelandic: hrökkbrauð, Faroese: knekkbreyð, German: 'Knäckebrot' or 'Knäcke', Low German: Knackbrood, Dutch: knäckebröd"@en) +AnnotationAssertion(obo:IAO_0000119 obo:FOODON_00003185 wikipedia:Crispbread) AnnotationAssertion(dcterms:contributor obo:FOODON_00003185 ) AnnotationAssertion(dcterms:date obo:FOODON_00003185 "2019-09-11T17:03:31Z"^^xsd:dateTime) AnnotationAssertion(oboInOwl:hasExactSynonym obo:FOODON_00003185 "crisp bread"@en) @@ -26410,9 +26373,6 @@ SubClassOf(obo:FOODON_00003300 ObjectSomeValuesFrom(obo:FOODON_00001563 obo:FOOD # Class: obo:FOODON_00003301 (beef loin) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_00003301 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00003301 "A portion of meat from either the short loin, the sirloin, or the tenderloin muscle area."@en) -AnnotationAssertion(dcterms:contributor obo:FOODON_00003301 ) -AnnotationAssertion(dcterms:date obo:FOODON_00003301 "2019-11-16T06:47:48Z"^^xsd:dateTime) SubClassOf(obo:FOODON_00003301 obo:FOODON_00001041) # Class: obo:FOODON_00003302 (beef tenderloin) @@ -26442,20 +26402,13 @@ SubClassOf(obo:FOODON_00003303 obo:FOODON_00003301) # Class: obo:FOODON_00003304 (beef T-bone steak) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_00003304 obo:IAO_0000122) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00003304 "A steak of beef cut from the front of the short loin area."@en) -AnnotationAssertion(obo:IAO_0000119 obo:FOODON_00003304 wikipedia:T-bone_steak) -AnnotationAssertion(dcterms:contributor obo:FOODON_00003304 ) -AnnotationAssertion(dcterms:date obo:FOODON_00003304 "2019-11-16T07:07:47Z"^^xsd:dateTime) AnnotationAssertion(oboInOwl:hasNarrowSynonym obo:FOODON_00003304 "filet mignon"@en) SubClassOf(obo:FOODON_00003304 obo:FOODON_00003301) # Class: obo:FOODON_00003305 (beef porterhouse steak) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_00003305 obo:IAO_0000122) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00003305 "A steak of beef cut from the back of the short loin area."@en) AnnotationAssertion(obo:IAO_0000119 obo:FOODON_00003305 wikipedia:T-bone_steak) -AnnotationAssertion(dcterms:contributor obo:FOODON_00003305 ) -AnnotationAssertion(dcterms:date obo:FOODON_00003305 "2019-11-16T07:10:21Z"^^xsd:dateTime) SubClassOf(obo:FOODON_00003305 obo:FOODON_00003301) # Class: obo:FOODON_00003306 (blue corn flour) @@ -26599,8 +26552,6 @@ SubClassOf(obo:FOODON_00003324 obo:FOODON_00001151) # Class: obo:FOODON_00003325 (turkey thigh) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00003325 "A thigh poultry cut of turkey"@en) -AnnotationAssertion(dcterms:contributor obo:FOODON_00003325 ) SubClassOf(obo:FOODON_00003325 obo:FOODON_00001286) # Class: obo:FOODON_00003326 (peanut butter sandwich) @@ -26772,9 +26723,6 @@ SubClassOf(obo:FOODON_00003359 obo:FOODON_02020219) # Class: obo:FOODON_00003360 (chicken carcass) -AnnotationAssertion(obo:IAO_0000114 obo:FOODON_00003360 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00003360 "A chicken carcass that has been slaughtered but not defeathered, dismembered, eviscerated, or cleaned."@en) -AnnotationAssertion(dcterms:contributor obo:FOODON_00003360 ) SubClassOf(obo:FOODON_00003360 obo:FOODON_03309387) # Class: obo:FOODON_00003361 (chicken (butchered)) @@ -27060,8 +27008,6 @@ SubClassOf(obo:FOODON_00003468 obo:FOODON_03317170) # Class: obo:FOODON_00003469 (poultry drumstick) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00003469 "The calf part of a poultry hindleg (hindlimb zeugopod)."@en) -AnnotationAssertion(dcterms:contributor obo:FOODON_00003469 ) SubClassOf(obo:FOODON_00003469 obo:FOODON_03310611) # Class: obo:FOODON_00003470 (sichuan pepper) @@ -27392,9 +27338,6 @@ SubClassOf(obo:FOODON_00003841 ObjectSomeValuesFrom(obo:RO_0002219 obo:FOODON_03 # Class: obo:FOODON_00003845 (pork ear) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00003845 "An ear of a pig."@en) -AnnotationAssertion(obo:IAO_0000119 obo:FOODON_00003845 "https://en.wikipedia.org/wiki/Pig%27s_ear_(food)"@en) -AnnotationAssertion(dcterms:contributor obo:FOODON_00003845 ) SubClassOf(obo:FOODON_00003845 obo:FOODON_00001038) # Class: obo:FOODON_00003846 (pizzle stick) @@ -27817,8 +27760,6 @@ SubClassOf(obo:FOODON_00004113 obo:FOODON_00004112) # Class: obo:FOODON_00004116 (pork heart) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00004116 "The heart of a pig."@en) -AnnotationAssertion(dcterms:contributor obo:FOODON_00004116 ) SubClassOf(obo:FOODON_00004116 obo:FOODON_00001038) # Class: obo:FOODON_00004117 (taquito) @@ -28053,9 +27994,6 @@ SubClassOf(obo:FOODON_00004159 obo:FOODON_00001006) # Class: obo:FOODON_00004160 (piece of seal) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00004160 "A piece of seal meat."@en) -AnnotationAssertion(obo:IAO_0000119 obo:FOODON_00004160 "https://en.wikipedia.org/wiki/Seal_meat"@en) -AnnotationAssertion(dcterms:contributor obo:FOODON_00004160 ) SubClassOf(obo:FOODON_00004160 obo:FOODON_00004159) # Class: obo:FOODON_00004161 (plant based powder) @@ -28371,8 +28309,6 @@ SubClassOf(obo:FOODON_00004279 obo:FOODON_03317170) # Class: obo:FOODON_00004280 (turtle food product) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00004280 "A food product deriving from one or more turtles."@en) -AnnotationAssertion(dcterms:contributor obo:FOODON_00004280 ) SubClassOf(obo:FOODON_00004280 obo:FOODON_00004282) SubClassOf(obo:FOODON_00004280 ObjectSomeValuesFrom(obo:RO_0001000 obo:FOODON_03411242)) @@ -28585,8 +28521,6 @@ SubClassOf(obo:FOODON_00004417 obo:FOODON_00001286) # Class: obo:FOODON_00004420 (goat food product) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00004420 "A food product made from one or more goats."@en) -AnnotationAssertion(dcterms:contributor obo:FOODON_00004420 ) SubClassOf(obo:FOODON_00004420 obo:FOODON_00001006) # Class: obo:FOODON_00004421 (goat milk butter (raw)) @@ -28599,8 +28533,6 @@ SubClassOf(obo:FOODON_00004421 obo:FOODON_00004420) # Class: obo:FOODON_00004422 (piece of goat meat (raw)) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00004422 "Goat meat which is raw."@en) -AnnotationAssertion(dcterms:contributor obo:FOODON_00004422 ) SubClassOf(obo:FOODON_00004422 obo:FOODON_00004420) # Class: obo:FOODON_00004423 (wild boar food product) @@ -28610,14 +28542,10 @@ SubClassOf(obo:FOODON_00004423 obo:FOODON_00002477) # Class: obo:FOODON_00004424 (piece of wild boar meat (raw)) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00004424 "Wild boar meat which is raw."@en) -AnnotationAssertion(dcterms:contributor obo:FOODON_00004424 ) SubClassOf(obo:FOODON_00004424 obo:FOODON_00004423) # Class: obo:FOODON_00004425 (wild boar meat (ground)) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_00004425 "Wild boar meat which is ground."@en) -AnnotationAssertion(dcterms:contributor obo:FOODON_00004425 ) SubClassOf(obo:FOODON_00004425 obo:FOODON_00004423) # Class: obo:FOODON_00004426 (duck egg white (raw)) @@ -100790,12 +100718,6 @@ AnnotationAssertion(Annotation(dcterms:license ) AnnotationAssertion(dcterms:contributor obo:FOODON_00003363 ) diff --git a/src/ontology/imports/product_type_import.ofn b/src/ontology/imports/product_type_import.ofn index 3515857..7314937 100644 --- a/src/ontology/imports/product_type_import.ofn +++ b/src/ontology/imports/product_type_import.ofn @@ -11561,7 +11561,7 @@ SubClassOf(obo:FOODON_03400913 obo:FOODON_03400912) # Class: obo:FOODON_03400914 (10000191 - dairy/dairy substitute based drinks - ready to drink (perishable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03400914 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03400914 "Includes any products that can be described/observed as ready to drink dairy or dairy substitute–based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk,"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03400914 "A GS1 perishable food category that includes any products that can be described/observed as ready to drink dairy or dairy substitute–based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk,"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03400914 langual:A0914) AnnotationAssertion(rdfs:comment obo:FOODON_03400914 "LanguaL curation note: Index consumer lifestage (child, any age) and label claims (diet, probiotic) in facet P. If fermented or if ingredients (fruit, flavouring) added, index in facet H."@en) AnnotationAssertion(rdfs:label obo:FOODON_03400914 "10000191 - dairy/dairy substitute based drinks - ready to drink (perishable) (gs1 gpc)"@en) @@ -11570,7 +11570,7 @@ SubClassOf(obo:FOODON_03400914 obo:FOODON_03400912) # Class: obo:FOODON_03400915 (10000192 - dairy/dairy substitute based drinks - ready to drink (shelf stable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03400915 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03400915 "Includes any products that can be described/observed as ready to drink dairy or dairy substitute–based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk,"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03400915 "A GS1 shelf stable food category that includes any products that can be described/observed as ready to drink dairy or dairy substitute–based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk,"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03400915 langual:A0915) AnnotationAssertion(rdfs:comment obo:FOODON_03400915 "LanguaL curation note: Index consumer lifestage (child, any age) and label claims (diet, probiotic) in facet P. If fermented or if ingredients (fruit, flavouring) added, index in facet H."@en) AnnotationAssertion(rdfs:label obo:FOODON_03400915 "10000192 - dairy/dairy substitute based drinks - ready to drink (shelf stable) (gs1 gpc)"@en) @@ -11935,7 +11935,7 @@ SubClassOf(obo:FOODON_03400954 obo:FOODON_03400951) # Class: obo:FOODON_03400955 (10000245 - pies/pastries - sweet (frozen) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03400955 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03400955 "Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03400955 "A GS1 frozen food category that includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03400955 langual:A0955) AnnotationAssertion(rdfs:comment obo:FOODON_03400955 "LanguaL curation note: Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P."@en) AnnotationAssertion(rdfs:label obo:FOODON_03400955 "10000245 - pies/pastries - sweet (frozen) (gs1 gpc)"@en) @@ -11944,7 +11944,7 @@ SubClassOf(obo:FOODON_03400955 obo:FOODON_03400951) # Class: obo:FOODON_03400956 (10000246 - pies/pastries - sweet (perishable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03400956 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03400956 "Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03400956 "A GS1 perishable food category that includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03400956 langual:A0956) AnnotationAssertion(rdfs:comment obo:FOODON_03400956 "LanguaL curation note: Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P."@en) AnnotationAssertion(rdfs:label obo:FOODON_03400956 "10000246 - pies/pastries - sweet (perishable) (gs1 gpc)"@en) @@ -11953,7 +11953,7 @@ SubClassOf(obo:FOODON_03400956 obo:FOODON_03400951) # Class: obo:FOODON_03400957 (10000247 - pies/pastries - sweet (shelf stable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03400957 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03400957 "Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03400957 "A GS1 shelf stable food category that includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03400957 langual:A0957) AnnotationAssertion(rdfs:comment obo:FOODON_03400957 "LanguaL curation note: Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P."@en) AnnotationAssertion(rdfs:label obo:FOODON_03400957 "10000247 - pies/pastries - sweet (shelf stable) (gs1 gpc)"@en) @@ -12004,7 +12004,7 @@ SubClassOf(obo:FOODON_03400962 obo:FOODON_03400961) # Class: obo:FOODON_03400963 (10000314 - grains/cereal - not ready to eat - (frozen) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03400963 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03400963 "Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03400963 "A GS1 frozen food category that includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are no"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03400963 langual:A0963) AnnotationAssertion(rdfs:comment obo:FOODON_03400963 "LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P."@en) @@ -12014,7 +12014,7 @@ SubClassOf(obo:FOODON_03400963 obo:FOODON_03400961) # Class: obo:FOODON_03400964 (10000315 - grains/cereal - not ready to eat - (perishable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03400964 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03400964 "Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03400964 "A GS1 perishable food category that includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are no"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03400964 langual:A0964) AnnotationAssertion(rdfs:comment obo:FOODON_03400964 "LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J."@en) @@ -12024,7 +12024,7 @@ SubClassOf(obo:FOODON_03400964 obo:FOODON_03400961) # Class: obo:FOODON_03400965 (10000211 - grains/cereal - not ready to eat - (shelf stable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03400965 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03400965 "Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03400965 "A GS1 shelf stable food category that includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are no"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03400965 langual:A0965) AnnotationAssertion(rdfs:comment obo:FOODON_03400965 "LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P."@en) @@ -12034,7 +12034,7 @@ SubClassOf(obo:FOODON_03400965 obo:FOODON_03400961) # Class: obo:FOODON_03400966 (10000316 - grains/cereal - ready to eat - (perishable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03400966 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03400966 "Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03400966 "A GS1 perishable food category that includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require co"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03400966 langual:A0966) AnnotationAssertion(rdfs:comment obo:FOODON_03400966 "LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J."@en) @@ -12044,7 +12044,7 @@ SubClassOf(obo:FOODON_03400966 obo:FOODON_03400961) # Class: obo:FOODON_03400967 (10000319 - grains/cereal - ready to eat - (shelf stable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03400967 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03400967 "Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03400967 "A GS1 shelf stable food category that includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require co"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03400967 langual:A0967) AnnotationAssertion(rdfs:comment obo:FOODON_03400967 "LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P."@en) @@ -12777,7 +12777,7 @@ SubClassOf(obo:FOODON_03401067 obo:FOODON_03401061) # Class: obo:FOODON_03401068 (10005224 - egg based products / meals - not ready to eat (frozen) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401068 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401068 "Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401068 "A GS1 frozen food category that includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401068 langual:A1068) AnnotationAssertion(rdfs:comment obo:FOODON_03401068 "LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy), other ingredients in facet H, packing medium (sauce) in facet K, cooking method in facet G, organic and fat claims in facet P. GS1 term changed from 10005224 - DAIRY/EGG BASED PRODUC"@en) AnnotationAssertion(rdfs:label obo:FOODON_03401068 "10005224 - egg based products / meals - not ready to eat (frozen) (gs1 gpc)"@en) @@ -12786,7 +12786,7 @@ SubClassOf(obo:FOODON_03401068 obo:FOODON_03401067) # Class: obo:FOODON_03401069 (10005225 - egg based products / meals - not ready to eat (perishable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401069 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401069 "Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401069 "A GS1 perishable food category that includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401069 langual:A1069) AnnotationAssertion(rdfs:comment obo:FOODON_03401069 "LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy), other ingredients in facet H, packing medium (sauce) in facet K, cooking method in facet G, organic and fat claims in facet P, preservation method (refrigeration) in facet J. GS1 ter"@en) AnnotationAssertion(rdfs:label obo:FOODON_03401069 "10005225 - egg based products / meals - not ready to eat (perishable) (gs1 gpc)"@en) @@ -12795,7 +12795,7 @@ SubClassOf(obo:FOODON_03401069 obo:FOODON_03401067) # Class: obo:FOODON_03401070 (10005226 - egg based products / meals - not ready to eat (shelf stable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401070 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401070 "Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401070 "A GS1 shelf stable food category that includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401070 langual:A1070) AnnotationAssertion(rdfs:comment obo:FOODON_03401070 "LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy), other ingredients in facet H, packing medium (sauce) in facet K, cooking method in facet G, organic and fat claims in facet P. GS1 term changed from 10005226 - DAIRY/EGG BASED PRODUC"@en) AnnotationAssertion(rdfs:label obo:FOODON_03401070 "10005226 - egg based products / meals - not ready to eat (shelf stable) (gs1 gpc)"@en) @@ -12804,7 +12804,7 @@ SubClassOf(obo:FOODON_03401070 obo:FOODON_03401067) # Class: obo:FOODON_03401071 (10005227 - dairy/egg based products / meals - ready to eat (perishable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401071 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401071 "Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401071 "A GS1 perishable food category that includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401071 langual:A1071) AnnotationAssertion(rdfs:comment obo:FOODON_03401071 "LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J. GS1 term changed f"@en) AnnotationAssertion(rdfs:label obo:FOODON_03401071 "10005227 - dairy/egg based products / meals - ready to eat (perishable) (gs1 gpc)"@en) @@ -12813,7 +12813,7 @@ SubClassOf(obo:FOODON_03401071 obo:FOODON_03401067) # Class: obo:FOODON_03401072 (10005228 - dairy/egg based products / meals - ready to eat (shelf stable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401072 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401072 "Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401072 "A GS1 shelf stable food category that includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401072 langual:A1072) AnnotationAssertion(rdfs:comment obo:FOODON_03401072 "LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. GS1 term changed from 10005228 - DAIRY/EGG BASED PRODUCTS - READY TO EAT"@en) AnnotationAssertion(rdfs:label obo:FOODON_03401072 "10005228 - dairy/egg based products / meals - ready to eat (shelf stable) (gs1 gpc)"@en) @@ -12940,7 +12940,7 @@ SubClassOf(obo:FOODON_03401084 obo:FOODON_03401083) # Class: obo:FOODON_03401085 (10000300 - dough based products / meals - not ready to eat - savoury (perishable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401085 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401085 "Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401085 "A GS1 perishable food category that includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401085 langual:A1085) AnnotationAssertion(rdfs:comment obo:FOODON_03401085 "LanguaL curation note: Index main ingredient in facets B (fruit, poultry) and C (egg, milk), added ingredients in facet H, packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index refrigeration in facet J. GS1 term"@en) AnnotationAssertion(rdfs:label obo:FOODON_03401085 "10000300 - dough based products / meals - not ready to eat - savoury (perishable) (gs1 gpc)"@en) @@ -12949,7 +12949,7 @@ SubClassOf(obo:FOODON_03401085 obo:FOODON_03401083) # Class: obo:FOODON_03401086 (10000302 - dough based products / meals - not ready to eat - savoury (shelf stable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401086 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401086 "Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401086 "A GS1 shelf stable food category that includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401086 langual:A1086) AnnotationAssertion(rdfs:comment obo:FOODON_03401086 "LanguaL curation note: Index main ingredient in facets B (fruit, poultry) and C (egg, milk), added ingredients in facet H, packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000302 - DOUGH BA"@en) AnnotationAssertion(rdfs:label obo:FOODON_03401086 "10000302 - dough based products / meals - not ready to eat - savoury (shelf stable) (gs1 gpc)"@en) @@ -12984,7 +12984,7 @@ SubClassOf(obo:FOODON_03401089 obo:FOODON_03401061) # Class: obo:FOODON_03401090 (10000296 - grain based products / meals - not ready to eat - savoury (frozen) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401090 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401090 "Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seaso"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401090 "A GS1 frozen food category that includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seaso"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401090 langual:A1090) AnnotationAssertion(rdfs:comment obo:FOODON_03401090 "LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000296 - GRAIN BASED PRODUCTS - NOT READY TO EAT - S"@en) AnnotationAssertion(rdfs:label obo:FOODON_03401090 "10000296 - grain based products / meals - not ready to eat - savoury (frozen) (gs1 gpc)"@en) @@ -13002,7 +13002,7 @@ SubClassOf(obo:FOODON_03401091 obo:FOODON_03401089) # Class: obo:FOODON_03401092 (10000297 - grain based products / meals - not ready to eat - savoury (shelf stable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401092 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401092 "Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seaso"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401092 "A GS1 shelf stable food category that includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seaso"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401092 langual:A1092) AnnotationAssertion(rdfs:comment obo:FOODON_03401092 "LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P GS1 term changed from 10000297 - GRAIN BASED PRODUCTS - NOT READY TO EAT - SA"@en) AnnotationAssertion(rdfs:label obo:FOODON_03401092 "10000297 - grain based products / meals - not ready to eat - savoury (shelf stable) (gs1 gpc)"@en) @@ -13011,7 +13011,7 @@ SubClassOf(obo:FOODON_03401092 obo:FOODON_03401089) # Class: obo:FOODON_03401093 (10000293 - grain based products / meals - ready to eat - savoury (perishable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401093 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401093 "Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401093 "A GS1 perishable food category that includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401093 langual:A1093) AnnotationAssertion(rdfs:comment obo:FOODON_03401093 "LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P, refrigeration in facet J. GS1 term changed from 10000293 - GRAIN BASED PRODU"@en) AnnotationAssertion(rdfs:label obo:FOODON_03401093 "10000293 - grain based products / meals - ready to eat - savoury (perishable) (gs1 gpc)"@en) @@ -13020,7 +13020,7 @@ SubClassOf(obo:FOODON_03401093 obo:FOODON_03401089) # Class: obo:FOODON_03401094 (10000294 - grain based products / meals - ready to eat - savoury (shelf stable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401094 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401094 "Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401094 "A GS1 shelf stable food category that includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401094 langual:A1094) AnnotationAssertion(rdfs:comment obo:FOODON_03401094 "LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P GS1 term changed from 10000294 - GRAIN BASED PRODUCTS - READY TO EAT - SAVOUR"@en) AnnotationAssertion(rdfs:label obo:FOODON_03401094 "10000294 - grain based products / meals - ready to eat - savoury (shelf stable) (gs1 gpc)"@en) @@ -13036,7 +13036,7 @@ SubClassOf(obo:FOODON_03401095 obo:FOODON_03401061) # Class: obo:FOODON_03401096 (10000318 - pasta/noodles - not ready to eat (frozen) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401096 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401096 "Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401096 "A GS1 frozen food category that includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401096 langual:A1096) AnnotationAssertion(rdfs:comment obo:FOODON_03401096 "LanguaL curation note: Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P."@en) AnnotationAssertion(rdfs:label obo:FOODON_03401096 "10000318 - pasta/noodles - not ready to eat (frozen) (gs1 gpc)"@en) @@ -13045,7 +13045,7 @@ SubClassOf(obo:FOODON_03401096 obo:FOODON_03401095) # Class: obo:FOODON_03401097 (10000317 - pasta/noodles - not ready to eat (perishable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401097 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401097 "Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401097 "A GS1 perishable food category that includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401097 langual:A1097) AnnotationAssertion(rdfs:comment obo:FOODON_03401097 "LanguaL curation note: Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P, refrigeration in facet J."@en) AnnotationAssertion(rdfs:label obo:FOODON_03401097 "10000317 - pasta/noodles - not ready to eat (perishable) (gs1 gpc)"@en) @@ -13054,7 +13054,7 @@ SubClassOf(obo:FOODON_03401097 obo:FOODON_03401095) # Class: obo:FOODON_03401098 (10000242 - pasta/noodles - not ready to eat (shelf stable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401098 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401098 "Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401098 "A GS1 shelf stable food category that includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401098 langual:A1098) AnnotationAssertion(rdfs:comment obo:FOODON_03401098 "LanguaL curation note: Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P."@en) AnnotationAssertion(rdfs:label obo:FOODON_03401098 "10000242 - pasta/noodles - not ready to eat (shelf stable) (gs1 gpc)"@en) @@ -13063,7 +13063,7 @@ SubClassOf(obo:FOODON_03401098 obo:FOODON_03401095) # Class: obo:FOODON_03401099 (10000240 - pasta/noodles - ready to eat (perishable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401099 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401099 "Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to s"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401099 "A GS1 perishable food category that includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to s"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401099 langual:A1099) AnnotationAssertion(rdfs:comment obo:FOODON_03401099 "LanguaL curation note: Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P, refrigeration) in facet J."@en) AnnotationAssertion(rdfs:label obo:FOODON_03401099 "10000240 - pasta/noodles - ready to eat (perishable) (gs1 gpc)"@en) @@ -13072,7 +13072,7 @@ SubClassOf(obo:FOODON_03401099 obo:FOODON_03401095) # Class: obo:FOODON_03401100 (10000241 - pasta/noodles - ready to eat (shelf stable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401100 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401100 "Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to s"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401100 "A GS1 shelf stable food category that includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to s"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401100 langual:A1100) AnnotationAssertion(rdfs:comment obo:FOODON_03401100 "LanguaL curation note: Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P."@en) AnnotationAssertion(rdfs:label obo:FOODON_03401100 "10000241 - pasta/noodles - ready to eat (shelf stable) (gs1 gpc)"@en) @@ -13232,7 +13232,7 @@ SubClassOf(obo:FOODON_03401117 obo:FOODON_03401061) # Class: obo:FOODON_03401118 (10000291 - vegetable based products - not ready to eat (frozen) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401118 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401118 "Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opti"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401118 "A GS1 frozen food category that includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opti"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401118 langual:A1118) AnnotationAssertion(rdfs:comment obo:FOODON_03401118 "LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P."@en) AnnotationAssertion(rdfs:label obo:FOODON_03401118 "10000291 - vegetable based products - not ready to eat (frozen) (gs1 gpc)"@en) @@ -13250,7 +13250,7 @@ SubClassOf(obo:FOODON_03401119 obo:FOODON_03401117) # Class: obo:FOODON_03401120 (10000292 - vegetable based products / meals - not ready to eat (shelf stable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401120 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401120 "Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opti"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401120 "A GS1 shelf stable food category that includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opti"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401120 langual:A1120) AnnotationAssertion(rdfs:comment obo:FOODON_03401120 "LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000292 - VEGETABLE BASED PRODUCTS - NOT READY TO EA"@en) AnnotationAssertion(rdfs:label obo:FOODON_03401120 "10000292 - vegetable based products / meals - not ready to eat (shelf stable) (gs1 gpc)"@en) @@ -13656,7 +13656,7 @@ SubClassOf(obo:FOODON_03401167 obo:FOODON_03401166) # Class: obo:FOODON_03401168 (10000212 - herbs/spices (frozen) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401168 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401168 "Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtain"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401168 "A GS1 frozen food category that includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtain"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401168 langual:A1168) AnnotationAssertion(rdfs:comment obo:FOODON_03401168 "LanguaL curation note: Index the herb/spice in facets B (basil, white pepper) and C (bark, leaf), organic claim in facet P, physical form in facet E (liquid, powder), Treatment/Cooking Process in facets H (dried, salted)."@en) AnnotationAssertion(rdfs:label obo:FOODON_03401168 "10000212 - herbs/spices (frozen) (gs1 gpc)"@en) @@ -13674,7 +13674,7 @@ SubClassOf(obo:FOODON_03401169 obo:FOODON_03401166) # Class: obo:FOODON_03401170 (10000049 - herbs/spices (shelf stable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401170 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401170 "Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtain"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401170 "A GS1 shelf stable food category that includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtain"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401170 langual:A1170) AnnotationAssertion(rdfs:comment obo:FOODON_03401170 "LanguaL curation note: Index the herb/spice in facets B (basil, white pepper) and C (bark, leaf), organic claim in facet P, physical form in facet E (liquid, powder), Treatment/Cooking Process in facets H (dried, salted)."@en) AnnotationAssertion(rdfs:label obo:FOODON_03401170 "10000049 - herbs/spices (shelf stable) (gs1 gpc)"@en) @@ -13727,7 +13727,7 @@ SubClassOf(obo:FOODON_03401175 obo:FOODON_03401165) # Class: obo:FOODON_03401176 (10000586 - chutneys/relishes (frozen) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401176 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401176 "Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401176 "A GS1 frozen food category that includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401176 langual:A1176) AnnotationAssertion(rdfs:comment obo:FOODON_03401176 "LanguaL curation note: Index the main ingredient (fruit, tomato) in facet B, physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P."@en) AnnotationAssertion(rdfs:label obo:FOODON_03401176 "10000586 - chutneys/relishes (frozen) (gs1 gpc)"@en) @@ -13736,7 +13736,7 @@ SubClassOf(obo:FOODON_03401176 obo:FOODON_03401175) # Class: obo:FOODON_03401177 (10000587 - chutneys/relishes (perishable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401177 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401177 "Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401177 "A GS1 perishable food category that includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401177 langual:A1177) AnnotationAssertion(rdfs:comment obo:FOODON_03401177 "LanguaL curation note: Index the main ingredient (fruit, tomato) in facet B, physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P."@en) AnnotationAssertion(rdfs:label obo:FOODON_03401177 "10000587 - chutneys/relishes (perishable) (gs1 gpc)"@en) @@ -13745,7 +13745,7 @@ SubClassOf(obo:FOODON_03401177 obo:FOODON_03401175) # Class: obo:FOODON_03401178 (10000180 - chutneys/relishes (shelf stable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401178 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401178 "Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401178 "A GS1 shelf stable food category that includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401178 langual:A1178) AnnotationAssertion(rdfs:comment obo:FOODON_03401178 "LanguaL curation note: Index the main ingredient (fruit, tomato) in facet B, physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P."@en) AnnotationAssertion(rdfs:label obo:FOODON_03401178 "10000180 - chutneys/relishes (shelf stable) (gs1 gpc)"@en) @@ -16802,7 +16802,7 @@ SubClassOf(obo:FOODON_03401530 obo:FOODON_03401359) # Class: obo:FOODON_03401531 (10005827 - dairy based products / meals - not ready to eat/drink (frozen) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401531 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401531 "Includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401531 "A GS1 frozen food category that includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401531 langual:A1531) AnnotationAssertion(rdfs:comment obo:FOODON_03401531 "LanguaL curation note: Index organic and fat level claims in facet P."@en) AnnotationAssertion(rdfs:label obo:FOODON_03401531 "10005827 - dairy based products / meals - not ready to eat/drink (frozen) (gs1 gpc)"@en) @@ -16811,7 +16811,7 @@ SubClassOf(obo:FOODON_03401531 obo:FOODON_03401067) # Class: obo:FOODON_03401532 (10005826 - dairy based products / meals - not ready to eat/drink (perishable) (gs1 gpc)) AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03401532 obo:IAO_0000428) -AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401532 "Includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/"@en) +AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03401532 "A GS1 perishable food category that includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/"@en) AnnotationAssertion(oboInOwl:hasDbXref obo:FOODON_03401532 langual:A1532) AnnotationAssertion(rdfs:comment obo:FOODON_03401532 "LanguaL curation note: Index organic and fat level claims in facet P."@en) AnnotationAssertion(rdfs:label obo:FOODON_03401532 "10005826 - dairy based products / meals - not ready to eat/drink (perishable) (gs1 gpc)"@en)