definition touch-up

FoodOntology · Jan 29, 2025 · 46092c6 · 46092c6
1 parent 01fc481
commit 46092c6
Showing 1 changed file with 2 additions and 3 deletions.
diff --git a/src/ontology/foodon-edit.ofn b/src/ontology/foodon-edit.ofn
@@ -12189,7 +12189,6 @@ SubClassOf(obo:FOODON_03000268 obo:FOODON_03301136)
 # Class: obo:FOODON_03000385 (chicken breast (bone-in))
 
 AnnotationAssertion(dcterms:contributor obo:FOODON_03000385 <https://orcid.org/0000-0002-8844-9165>)
-AnnotationAssertion(dcterms:date obo:FOODON_03000385 "2024-06-27T19:14:50Z"^^xsd:dateTime)
 
 # Class: obo:FOODON_03301007 (chocolate candy)
 
@@ -40630,7 +40629,7 @@ SubClassOf(obo:FOODON_03414665 obo:FOODON_03414663)
 # Class: obo:FOODON_03414666 (flacourtia plant)
 
 AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03414666 obo:IAO_0000428)
-AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03414666 "*Flacourtia is a genus of flowering plants in the willow family, *Salicaceae*. It contains 15 species of shrubs and small trees that are native to the African and Asian tropics and subtropics. Several species, especially *Flacourtia indica*, are cultivated as ornamentals and for their fruits. [https://en.wikipedia.org/wiki/Flacourtia]"@en)
+AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03414666 "Flacourtia is a genus of flowering plants in the willow family, *Salicaceae*. It contains 15 species of shrubs and small trees that are native to the African and Asian tropics and subtropics. Several species, especially *Flacourtia indica*, are cultivated as ornamentals and for their fruits. [https://en.wikipedia.org/wiki/Flacourtia]"@en)
 AnnotationAssertion(go:hasDbXref obo:FOODON_03414666 <http://eol.org/pages/61150>)
 AnnotationAssertion(go:hasDbXref obo:FOODON_03414666 langual:B4666)
 AnnotationAssertion(go:hasSynonym obo:FOODON_03414666 "flacourtia spp."@en)
@@ -41192,7 +41191,7 @@ SubClassOf(obo:FOODON_03414723 obo:FOODON_03414719)
 # Class: obo:FOODON_03414724 (parakeelya plant)
 
 AnnotationAssertion(obo:IAO_0000114 obo:FOODON_03414724 obo:IAO_0000428)
-AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03414724 ">*Calandrinia balonensis*, commonly known as Parakeelya, is succulent herb native to central Australia. Aborigines traditionally eat the leaves raw or steamed, and roots steamed. The seeds are also ground and eaten as a paste. [https://en.wikipedia.org/wiki/Calandrinia_balonensis]"@en)
+AnnotationAssertion(obo:IAO_0000115 obo:FOODON_03414724 "Calandrinia balonensis, commonly known as Parakeelya, is succulent herb native to central Australia. Aborigines traditionally eat the leaves raw or steamed, and roots steamed. The seeds are also ground and eaten as a paste. [https://en.wikipedia.org/wiki/Calandrinia_balonensis]"@en)
 AnnotationAssertion(go:hasDbXref obo:FOODON_03414724 <http://eol.org/pages/6360216>)
 AnnotationAssertion(go:hasDbXref obo:FOODON_03414724 <http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?417775>)
 AnnotationAssertion(go:hasDbXref obo:FOODON_03414724 langual:B4724)