From 2dbe6f4fcbf85ae35aae13b10a79c43b97730c62 Mon Sep 17 00:00:00 2001 From: Aaron Traas Date: Fri, 14 Jun 2024 13:25:41 -0400 Subject: [PATCH] Updated dinnre rolls --- Recipes/Sourdough/Lean Sourdough Dinner Rolls.md | 7 +++---- 1 file changed, 3 insertions(+), 4 deletions(-) diff --git a/Recipes/Sourdough/Lean Sourdough Dinner Rolls.md b/Recipes/Sourdough/Lean Sourdough Dinner Rolls.md index bf2bf7d..b2650c9 100644 --- a/Recipes/Sourdough/Lean Sourdough Dinner Rolls.md +++ b/Recipes/Sourdough/Lean Sourdough Dinner Rolls.md @@ -8,7 +8,7 @@ ingredients: flour, sourdough-starter Adapted from my [Leftover Oatmeal Bread](./Leftover%20Oatmeal%20Bread.html) recipe, which is a crowd pleaser. -Most dinner rolls have a LOT of fat in them, usually butter. They have quite a bit in common with brioche. That's messy and a lot of work, especially if, like me, you don't own a stand mixer. This only has butter on the outside to keep the rolls seperate. +Most dinner rolls have a lot of fat in them, usually butter. They have quite a bit in common with brioche. That's messy and a lot of work, especially if, like me, you don't own a stand mixer. This only has butter on the outside to keep the rolls seperate. You may need to add more flour—possibly a lot more—to get the dough texture right. It should be smooth and just barely tacky, but not sticky. @@ -44,9 +44,8 @@ You may need to add more flour—possibly a lot more—to get the dough texture 11. Optionally, sprinkle liberally with sesame seeds. 12. Sit at room temperature to rise until doubled. 13. Pre-heat oven to 375°F. -14. Optionally top crust with rolled oats, nuts, seeds, or flour. -15. Put pan in oven for 25 minutes. Check for doneness (should be 200°F). Cook longer if needed. -16. Remove from pan, and cool on wire rack for at least an hour before slicing. +14. Put pan in oven for 25 minutes. Check for doneness (should be 200°F). Cook longer if needed. +15. Remove from pan, and cool on wire rack for at least an hour before slicing. ## Notes